ROASTED VEGETABLES WITH HORSERADISH SAUCE
Actually just about any vegetables could be used is in the recipe. I frequently add sweet potatoes, and/or butternut squash. Maybe the next time I'll add Brussels Sprouts!
Provided by Chris Lidberg
Categories Vegetables
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. To prepare horseradish sauce: Spoon yogurt onto several layers of heavy duty paper towels; spread to 1/2 inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape into a bowl using a rubber spatula; stir in horseradish and salt. Cover and chill.
- 2. Preheat oven to 450 degrees.
- 3. To Prepare vegetables: Cook carrots in boiling water 5 minutes or until tender; drain. Combine carrots, parsnips and next 8 ingredients in a shallow roasting pan coated with cooking spray. Bake at 450 degrees for 20 minutes, stir. Reduce oven temperature to 400 degrees (do not remove vegetables from oven); bake an additional 30 minutes or until vegetables are tender. Discard thyme. Serve with horseradish sauce.
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Mustapha Musa
[email protected]I highly recommend this roasted vegetable dish with horseradish sauce. It's a delicious, healthy, and easy-to-make side dish that's perfect for any occasion.
savanna flemings
[email protected]This dish is a hit with my whole family. Even my picky kids love it. The roasted vegetables are soft and flavorful, and the horseradish sauce adds just the right amount of spice.
Mehran Ahmad
[email protected]This dish is great for meal prep. I roasted a big batch of vegetables on the weekend, and then I can just reheat them throughout the week. The horseradish sauce also keeps well in the refrigerator.
Fox Q
[email protected]This recipe is now one of my favorite roasted vegetable recipes. The horseradish sauce is what really makes this dish special. It's tangy, creamy, and pairs perfectly with the roasted vegetables.
Hana Nafeer
[email protected]This roasted vegetable dish is the perfect side dish for any meal. It's flavorful, healthy, and easy to make. I highly recommend it!
Suweydo Cabdi
[email protected]This dish is not only delicious, but it's also healthy. The roasted vegetables are packed with vitamins and minerals, and the horseradish sauce is a good source of antioxidants.
Beesh
[email protected]The flavors in this dish were amazing. The roasted vegetables had a nice smoky flavor, and the horseradish sauce added a tangy kick. I loved the combination of sweet and savory flavors.
B G V SR (B)
[email protected]This dish was quick and easy to make, which is always a plus. The vegetables roasted in the oven while I prepared the horseradish sauce. The whole meal was ready in less than 30 minutes.
Ramesh Mahato
[email protected]I'm a big fan of roasted vegetables, and this recipe did not disappoint. The vegetables were tender and flavorful, and the horseradish sauce was the perfect accompaniment. I especially loved the roasted carrots, which had a slightly caramelized flavo
Rakib Mansuri
[email protected]This roasted vegetable dish with horseradish sauce was a hit at our dinner party! The vegetables were perfectly roasted and had a delightful smoky flavor. The horseradish sauce added a nice tangy kick that complemented the sweetness of the vegetables