Make a homemade sauce powered with organic fire roasted tomatoes and naturally sweet roasted veggies.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. In large roasting pan (do not use glass), place bell pepper, onion, zucchini, mushrooms and garlic. Drizzle with oil; sprinkle with salt and pepper flakes. Toss to coat evenly.
- Bake 15 minutes, stirring once halfway through baking. Add tomatoes; stir. Bake 15 to 20 minutes longer or until vegetables are tender and most of liquid has evaporated. Let stand 5 minutes.
- Stir vegetables. Serve over polenta or cooked pasta as desired.
Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 7 g, TransFat 0 g
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Mahlodi Lebea
[email protected]Looks delicious!
Md yusuf Hissen
[email protected]Yummy
Asad Nadan
[email protected]I love it
Hayden Ndhlovu
[email protected]Nice
Anshaf Tony
[email protected]Great!
Fatima Zerriouh (XxnagataxX)
[email protected]This sauce is very good! I made it last night and it was a hit. My family loved it. The roasted vegetables add a nice flavor to the sauce, and the tomato sauce is very flavorful. I will definitely be making this again.
Eraz Bangladeshi
[email protected]This sauce was a bit too bland for my taste. I added some extra spices to it, and it was much better. The roasted vegetables were a nice touch, but I would have liked the sauce to be a bit thicker.
RDX Sultan Talukder Tamzid
[email protected]This sauce is amazing! I made it last night and it was a huge success. My guests loved it. The roasted vegetables give it a wonderful flavor, and the tomato sauce is very rich and flavorful. I will definitely be making this again.
Asif tanha
[email protected]I made this sauce last night and it was a hit! My family loved it. The roasted vegetables add a nice touch of sweetness to the sauce, and the tomato sauce is very flavorful. I will definitely be making this again.
Haizelle Castaneda
[email protected]This sauce is delicious! I made it last night and served it over pasta. The roasted vegetables give it a great depth of flavor, and the tomato sauce is nice and tangy. I'll definitely be making this again.