ROASTED VEGETABLE STROMBOLI
This I just have to pass on. Sometimes you find a recipe in a magazine that is just great, and this was one. It was in a Family Circle or Womens Day 4 or 5 years ago and have searched for the original article with no luck. Well, I changed a few ingredients to my liking, added a different cheese and used fresh herbs but basically the same concept. It was so good. I am always looking for a hearty vegetarian dish that even "meat" eaters will love. If you like ... a little marinara on the side but I find it so good you don't even need that. And for the meat eaters ... you can always add some capicola ham or pepperoni or even just salami if you want. A great dinner. Make a nice salad and you got pizza night with a twist.
Provided by SarasotaCook
Categories Lunch/Snacks
Time 1h20m
Yield 8 Sandwiches, 8 serving(s)
Number Of Ingredients 15
Steps:
- Vegetables -- Mix all vegetables with the olive oil, salt and pepper, dried oregano, red pepper flakes and roast in a 375F oven. Roast for 20 minutes. Just until the vegetables begin to brown and they are tender. Remove and let cool. Then mix in the fresh basil and parsley.
- Pizza dough -- roll out into 2 large rectangles about 18x12. I just roll mine on the counter with a little corn meal or flour on the counter so it doesn't stick.
- Make the sandwiches -- Spread the vegetables over the two pizza crusts. Make sure to leave a 1" border around all sides. Top with the Parmesan and mozzarella and roll up. You are just making a log.
- Baking -- I like to bake mine on a cookie sheet lined with parchment paper so it doesn't stick. Make sure you slice 4 slices in the top of the stromboli before cooking and to brush with olive oil to make a golden brown crust. Bake at 400F for 30 minutes until golden brown and a light crunchy crust.
- Let the stromboli rest a few minutes (5 minutes) before slicing. I cut each stromboli into 4 pieces. If you want, serve with some marinara on the side. Just enjoy!
- Make a nice soup or salad and this is a great hearty dinner.
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Aya Kareem
[email protected]I would make this recipe again, but I would make some changes to the filling.
Hassan Butt
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Emmanuel Jose
[email protected]This stromboli was a bit too oily for my taste.
Ataa Rehman
[email protected]Not a fan of this recipe. The dough was tough and the filling was bland.
Irene Kiweewa
[email protected]I loved the combination of roasted vegetables and cheese in this stromboli. It was a perfect meal for a cold night.
Ali Sameh
[email protected]This was a delicious and easy-to-make stromboli. I will definitely be making it again soon.
Donnias Keyes
[email protected]The roasted vegetables in this stromboli were so flavorful. I will definitely be making this again.
T Kk
[email protected]This recipe is a keeper! I'll definitely be making it again.
mrbrown 57
[email protected]I made this stromboli for a party and it was a huge success. Everyone loved it!
SYDE
[email protected]This is a great recipe for a quick and easy weeknight meal.
Khalid Korai
[email protected]My kids loved this recipe! They helped me make it and it was a lot of fun.
Mlungisi Teto
[email protected]I've made this stromboli several times and it's always a hit. I like to use a variety of vegetables, depending on what I have on hand.
YOUR GUARDIAN ANGEL
[email protected]Not bad, but not great. The filling was a little bland for my taste.
Simphiwe Mhlongo
[email protected]This recipe is a great way to use up leftover roasted vegetables. I also added some fresh spinach and mozzarella cheese to the filling.
Suela Pllana
[email protected]Easy to make and delicious! I added some leftover chicken to the filling and it was perfect.
Hajiahmed
[email protected]Roasted vegetable stromboli was a huge hit with my family! This is now our favorite meatless meal.