ROASTED VEGETABLE STEW WITH MOROCCAN COUSCOUS
Provided by Robin Miller : Food Network
Categories main-dish
Time 45m
Yield 4 servings (with leftover vegetables for 2 additional meals)
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees F.
- Coat a large baking sheet with cooking spray.
- Transfer the cut vegetables to prepared baking sheet and drizzle with olive oil and 1/2 teaspoon each of salt and black pepper. Roast the vegetables for 20 minutes or until tender and golden brown.
- In a large saucepan, combine broth, tomatoes, cumin, and thyme. Set pan over high heat and bring to a boil. Stir in all but 2 cups of the roasted vegetables (reserve 1 cup of the roasted vegetables for the Eggplant Caponata and 1 cup for the Chicken Curry). Reduce heat to medium and simmer 5 minutes.
- Cook couscous according to package directions, adding apricots and cinnamon before the addition of boiling water.
- Remove vegetable stew from heat and stir in cilantro. Season, to taste, with salt and black pepper.
- Spoon cooked couscous into shallow dinner bowls and top with vegetable stew.
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Md . Faruk Hawlader
[email protected]This dish is so flavorful and satisfying.
Irfan Zarin
[email protected]This stew is the perfect comfort food.
Awad Lopchan
[email protected]I'm not a big fan of couscous, but I loved this dish.
Chukwudi Chinwendu
[email protected]This stew is perfect for a potluck.
DANIEL DAHOMA
[email protected]The flavors in this dish are amazing.
Shogunyan the Undaunting
[email protected]This stew is a great way to use up leftover roasted vegetables.
Bipu Chakma
[email protected]I love how healthy this dish is. It's packed with vegetables and whole grains.
Dan Wiz
[email protected]This stew is the perfect comfort food. It's warm, hearty, and just what I need on a rainy day.
Asher Pedersen
[email protected]I'm not a vegetarian, but I love this stew. It's so flavorful and satisfying, I don't even miss the meat.
Ms Mukta
[email protected]This stew is a great way to meal prep for the week. I made a big batch on Sunday and then I had lunch and dinner all week long.
Shadow Slasher66
[email protected]I love the fact that this dish is so versatile. I can add or remove vegetables depending on what I have on hand.
Rafikhan Lakhwera
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are just what I need to warm up.
Mutabazi Siraji
[email protected]I'm not a big fan of couscous, but I loved this dish. The roasted vegetables and spices really made the couscous shine.
junaed hossan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Yara Tarek
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and the couscous.
Fortune Esho
[email protected]I've made this dish several times now and it's always a hit with my family and friends.
Gw Gopal YT
[email protected]The flavors in this dish are amazing. The combination of roasted vegetables, spices, and couscous is simply divine.
Xaddee Eddmond
[email protected]This stew is a great way to use up leftover vegetables. I had some carrots, celery, and potatoes that were about to go bad, and this recipe was the perfect way to use them up.
Thuto Ligend
[email protected]I love how easy this dish is to make. I was able to throw everything in my slow cooker and let it cook all day. When I came home, dinner was ready!
Jayde Mays
[email protected]This roasted vegetable stew with Moroccan couscous is an explosion of flavors! The vegetables were perfectly roasted, tender on the inside and slightly charred on the outside. The couscous was light and fluffy, and the combination of spices was just