ROASTED VEGETABLE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Vegetable Soup image

Roasted vegetables have a sweet, smoky flavor. Serve this soup with slices of good-quality crusty bread, or with toasted cheese sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 1h30m

Number Of Ingredients 8

6 beefsteak tomatoes, halved and cored
2 leeks, white and pale-green parts cut into 1/2-inch pieces
2 carrots, cut into 1/4-inch pieces
4 cloves garlic
2 tablespoons olive oil
Coarse salt and ground pepper
2 cans (14 1/2 ounces each) reduced-sodium vegetable broth
1/4 cup chopped fresh basil

Steps:

  • Preheat oven to 425 degrees. In roasting pan, toss tomatoes with leeks, carrots, garlic, and oil. Season with salt and pepper. Roast in a single layer (tomatoes cut sides down) until tender, 1 hour. Using tongs, peel off tomato skins.
  • In saucepan, bring vegetables, vegetable broth, and 1 cup water to a boil. Reduce heat; simmer 10 minutes.
  • In batches, puree in blender. Stir in basil.

Nutrition Facts : Calories 198 g, Fat 8 g, Protein 5 g

ANTONIO BONGI
[email protected]

This soup is a great way to get your kids to eat their vegetables. It's delicious and they'll never know they're eating healthy.


Abdulkhaliq Yosufi
[email protected]

I'm not a big fan of soups, but this one is definitely an exception. It's so flavorful and satisfying.


Javlasamst
[email protected]

This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a crowd-pleaser.


Bobby Brown
[email protected]

I love that this soup is so versatile. I can add whatever vegetables I have on hand and it always turns out great.


Victor Chukwudi
[email protected]

This is the best roasted vegetable soup I've ever had. The vegetables are perfectly roasted and the broth is so flavorful.


barbara
[email protected]

I've been making this soup for years and it's always a favorite. It's so easy to make and the leftovers are always a hit.


Israr Subhan
[email protected]

This soup is a great way to use up leftover vegetables. It's also a great make-ahead meal.


Jenny Dalrymple
[email protected]

I'm not a big fan of roasted vegetables, but I really enjoyed this soup. The flavors are well-balanced and the soup is very comforting.


Chef Mukovhe
[email protected]

This soup is easy to make and very flavorful. I highly recommend it.


Leonard Mbwanda
[email protected]

I made this soup for a party and everyone loved it. It's the perfect soup for a cold winter day.


Bikxtz
[email protected]

This soup is delicious and healthy. I love that it's packed with vegetables.


batol naseraldenn
[email protected]

I've made this soup several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.


Warknesh Dirbsa
[email protected]

This roasted vegetable soup is amazing! The flavors are so rich and complex, and the vegetables are perfectly roasted. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #low-protein     #main-dish     #soups-stews     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #4-hours-or-less