Roasted vegetables have a sweet, smoky flavor. Serve this soup with slices of good-quality crusty bread, or with toasted cheese sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h30m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. In roasting pan, toss tomatoes with leeks, carrots, garlic, and oil. Season with salt and pepper. Roast in a single layer (tomatoes cut sides down) until tender, 1 hour. Using tongs, peel off tomato skins.
- In saucepan, bring vegetables, vegetable broth, and 1 cup water to a boil. Reduce heat; simmer 10 minutes.
- In batches, puree in blender. Stir in basil.
Nutrition Facts : Calories 198 g, Fat 8 g, Protein 5 g
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ANTONIO BONGI
[email protected]This soup is a great way to get your kids to eat their vegetables. It's delicious and they'll never know they're eating healthy.
Abdulkhaliq Yosufi
[email protected]I'm not a big fan of soups, but this one is definitely an exception. It's so flavorful and satisfying.
Javlasamst
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a crowd-pleaser.
Bobby Brown
[email protected]I love that this soup is so versatile. I can add whatever vegetables I have on hand and it always turns out great.
Victor Chukwudi
[email protected]This is the best roasted vegetable soup I've ever had. The vegetables are perfectly roasted and the broth is so flavorful.
barbara
[email protected]I've been making this soup for years and it's always a favorite. It's so easy to make and the leftovers are always a hit.
Israr Subhan
[email protected]This soup is a great way to use up leftover vegetables. It's also a great make-ahead meal.
Jenny Dalrymple
[email protected]I'm not a big fan of roasted vegetables, but I really enjoyed this soup. The flavors are well-balanced and the soup is very comforting.
Chef Mukovhe
[email protected]This soup is easy to make and very flavorful. I highly recommend it.
Leonard Mbwanda
[email protected]I made this soup for a party and everyone loved it. It's the perfect soup for a cold winter day.
Bikxtz
[email protected]This soup is delicious and healthy. I love that it's packed with vegetables.
batol naseraldenn
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Warknesh Dirbsa
[email protected]This roasted vegetable soup is amazing! The flavors are so rich and complex, and the vegetables are perfectly roasted. I will definitely be making this again.