ROASTED VEGETABLE RISOTTO
Risotto seems like an indulgence, but this one is easy to make and the taste is like something created by a professional chef! The roasted vegetables add wonderful flavor to the creamy, rich rice dish.-
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, heat stock and keep warm. In a large nonstick skillet coated with cooking spray, saute garlic in butter for 2-3 minutes or until tender. Add rice and pepper; cook and stir for 2-3 minutes. Reduce heat; stir in wine. Cook and stir until all of the liquid is absorbed. , Add heated broth, 1/2 cup at a time, stirring constantly. Allow the liquid to absorb between additions. Cook just until risotto is creamy and rice is almost tender. (Cooking time is about 20 minutes.) Add vegetables; cook and stir until heated through. Sprinkle with cheese. Serve immediately.
Nutrition Facts : Calories 237 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 386mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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Cassie Clay
[email protected]I would not recommend this risotto to a beginner cook.
Impie Shiimbi
[email protected]This risotto was a bit too expensive to make for a weeknight meal.
Gianna S.
[email protected]I thought this risotto was just okay. It wasn't bad, but it wasn't amazing either.
ARFINSADIK Hasan
[email protected]This risotto is a bit time-consuming to make, but it's worth it.
Official Vertigo 97
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was delicious!
Karen Gavel
[email protected]This risotto is a great way to get your kids to eat vegetables.
Sergio Lissner
[email protected]I love the combination of roasted vegetables and risotto. This dish is a winner!
Wolf Steelpaw
[email protected]This risotto is a great way to use up leftover roasted vegetables.
Lloyd Ryan
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it!
Aglago Priccy
[email protected]This risotto was easy to make and very flavorful. I highly recommend it.
tarek Abdel meguid
[email protected]Delicious! I will definitely be making this again.
Milan Sillik
[email protected]This was my first time making risotto, and it turned out great! The roasted vegetables added a nice touch.
TotallyNotT_aylan
[email protected]I found this risotto to be a bit bland. I think it could have used more seasoning.
Bhanubhakta Khadka
[email protected]This risotto was a bit too rich for my taste, but it was still very good. I think I would use less butter and cheese next time.
Mahermudsir Arain
[email protected]I was a bit skeptical about using roasted vegetables in a risotto, but I was pleasantly surprised. The vegetables added a nice smoky flavor that really complemented the rice.
Jam Shahbaz
[email protected]I've made this risotto several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the results are consistently delicious.
Divine Melody
[email protected]This risotto was a hit with my family! The roasted vegetables added a delicious depth of flavor, and the creamy texture was perfect. I will definitely be making this again.