ROASTED VEGETABLE MEATLOAF WITH BALSAMIC GLAZE - BOBBY FLAY
Steps:
- Preheat oven to 425 degrees F. Heat the oil in a large saute pan over high heat. Add the zucchini, peppers, garlic paste, 1/4 teaspoon red pepper flakes, and salt and pepper, to taste, and cook until almost soft, 5 minutes. Set aside to cool. Whisk together the eggs and herbs in a large bowl. Add the meat, bread crumbs, cheese, 1/2 cup of the ketchup, 2 tablespoons of the balsamic vinegar, and the cooled vegetables and mix until just combined. Mold the meatloaf on a baking sheet lined with parchment paper. Whisk together the remaining ketchup, balsamic vinegar, and red pepper flakes in a small bowl. Brush the mixture over the entire loaf. Bake the meatloaf for 1 to 1 1/4 hours. Remove from the oven and let rest for 10 minutes before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samuel Andayi
[email protected]This was the best meatloaf I've ever had! The vegetables were perfectly roasted and the glaze was divine. I highly recommend this recipe.
Michael Monday
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The roasted vegetables and balsamic glaze made it so flavorful and moist. I'll definitely be making this again.
Tracey Lynn
[email protected]This meatloaf was so easy to make and it turned out so delicious. I will definitely be making this again and again.
Amr Elbasuoni
[email protected]I've made this meatloaf several times and it's always a hit. It's a great recipe for a weeknight meal or a special occasion.
Yeachi YT
[email protected]This was my first time making meatloaf and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
temesgen estifanos
[email protected]I used ground turkey instead of beef and it turned out great! This is a very versatile recipe that can be easily adapted to your own preferences.
Abeer Ezzat
[email protected]I made this meatloaf in a muffin tin and it turned out perfectly. It's a great way to make individual servings for a party or potluck.
Joseph Vazquez
[email protected]I'm not a fan of roasted vegetables, so I omitted them from the recipe. The meatloaf still turned out great! The glaze was especially delicious.
Mariam Bennani
[email protected]This meatloaf was a little dry for my taste, but the flavor was still good. I think I'll try adding some more moisture next time, maybe some more vegetables or a sauce.
Nnamidi Ifeanyi
[email protected]I'm always looking for new meatloaf recipes and this one did not disappoint. The roasted vegetables and balsamic glaze added so much flavor. I'll definitely be making this again.
TNT Dane
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! The glaze was especially popular.
M Ibrahim Brohi
[email protected]I followed the recipe exactly and it turned out perfectly. The meatloaf was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Jessica Bradley
[email protected]This was the best meatloaf I've ever had! The vegetables were perfectly roasted and the glaze was divine. I highly recommend this recipe.
Lillian Leah
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The roasted vegetables and balsamic glaze made it so flavorful and moist. I'll definitely be making this again.
Trinity Mwa Mule
[email protected]This meatloaf was a hit with my family! The roasted vegetables added a delicious flavor and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.