ROASTED-VEGETABLE LASAGNA
Create a whole new love of vegetables with this noodles and cheese favorite!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 10
Number Of Ingredients 18
Steps:
- Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In pan, place bell peppers, onion, zucchini and mushrooms in single layer. Spray vegetables with cooking spray; sprinkle with 1/2 teaspoon salt and the pepper.
- Bake uncovered 20 to 25 minutes, turning vegetables once, until tender.
- Meanwhile, spray 2-quart saucepan with cooking spray. In saucepan, cook chopped onion and garlic over medium heat 2 minutes, stirring occasionally. Stir in remaining sauce ingredients. Heat to boiling; reduce heat. Simmer uncovered 15 to 20 minutes or until slightly thickened.
- Cook and drain noodles as directed on package. Rinse noodles with cold water; drain. In small bowl, mix cheeses; set aside.
- Reduce oven temperature to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1/4 cup of the sauce in dish; top with 3 noodles. Layer with 3/4 cup sauce, 1 1/4 cups vegetables and 1 cup cheese mixture. Repeat layers 3 more times with remaining noodles, sauce, vegetables and cheese mixture.
- Bake uncovered 20 to 25 minutes or until hot. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 32 g, Cholesterol 25 mg, Fat 1/2, Fiber 4 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 6 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sandip Limboo.
[email protected]Overall, I thought this lasagna was pretty good. It was easy to make and it tasted good.
Xafso Ahmed
[email protected]This lasagna was a bit time-consuming to make, but it was definitely worth the effort. It was so flavorful and cheesy.
Angelina Campos
[email protected]I'm not sure what I did wrong, but my lasagna turned out dry. I think I might have overcooked it.
Jam Hassan
[email protected]This lasagna was a lot of work to make, but it was worth it. It was so delicious!
MAJAHARUL ISLAM BIJOY
[email protected]I found this lasagna to be a bit bland. I think it could have used more seasoning.
ikchukwu nwafor
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good.
Jaco van Wyk
[email protected]I've made this lasagna several times and it's always a favorite. It's a great way to get your kids to eat their vegetables.
Murto Bawer
[email protected]This lasagna was easy to make and very delicious. I will definitely be making it again.
lonewolf
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Awais ilyas
[email protected]This was a great way to use up leftover vegetables. I had some roasted broccoli and cauliflower, and I used them in this lasagna. It turned out great!
Safoo Khan
[email protected]I'm not a vegetarian, but I loved this lasagna! The vegetables were so flavorful and the lasagna was very filling. I would definitely recommend this recipe to anyone.
Mandi Sgro
[email protected]This roasted vegetable lasagna was a hit with my family! The vegetables were perfectly roasted and the lasagna was cheesy and delicious. I will definitely be making this again.