ROASTED-VEGETABLE LASAGNA
Oven-roasted zucchini and eggplant provide a seasonal backdrop for more-familiar lasagna trappings.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 11
Steps:
- Preheat oven to 500 degrees. Sprinkle 2 tablespoons salt over eggplant slices, and let drain for 45 minutes.
- Meanwhile, place zucchini in a single layer on oiled baking sheets. (Work in batches if necessary.) Brush with oil, and season with salt and pepper. Bake, rotating pans halfway through, until tender and just starting to brown, 10 to 12 minutes. Let cool slightly, then transfer to a dish.
- Place onion rings in a single layer on oiled baking sheets. (Work in batches if necessary.) Brush with oil, and season with salt and pepper. Bake until tender and browned, 10 to 15 minutes. Let cool slightly, then chop into 1/2-inch pieces. Mix with goat cheese in a small bowl.
- Gently press eggplant slices between double layers of paper towels to remove excess liquid. Place eggplant in a single layer on oiled baking sheets (work in batches if necessary.) Brush with oil, and season with pepper. Bake until tender and golden, 6 to 9 minutes.
- Reduce oven temperature to 375 degrees. Spread 1/2 cup of marinara in a 9-by-13-inch baking dish. Place a layer of noodles over marinara. Layer eggplant on top of noodles. Spread 1/2 of the goat cheese mixture over eggplant. Spread 1 cup marinara over cheese layer, and sprinkle with 2 tablespoons marjoram. Repeat layering once, replacing eggplant with zucchini (noodles, zucchini, goat cheese, marinara, marjoram). Place a layer of noodles on top. Spread remaining marinara on top of noodles, and sprinkle with Pecorino Romano cheese.
- Place baking dish on a rimmed baking sheet. Bake until cheese is golden and sauce is bubbling, about 45 minutes. Let stand for 15 minutes before slicing and serving.
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Azhar110 Kaimkhani
[email protected]This recipe is amazing! The lasagna was so flavorful and cheesy. I will definitely be making it again.
Mathu Mathu
[email protected]I made this lasagna for my family and they all agreed that it was the best lasagna they'd ever had.
Luke Santos (Flamenco)
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Ahmad sohail
[email protected]I'm not a fan of roasted vegetables, but I loved them in this lasagna. They added a nice smoky flavor.
Mughal Queen
[email protected]This lasagna is perfect for a special occasion. It's elegant and delicious.
Rakibhossin Sagor
[email protected]I made this lasagna for my vegetarian friends and they loved it! It's a great meatless option.
Achyut Dhakal
[email protected]I've made this lasagna several times and it's always a hit. It's a great recipe for a crowd.
Sajan Yadqv
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly.
sojib yt
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so good!
Sharmila Dangi
[email protected]This lasagna was delicious! I especially loved the roasted vegetables. They were so flavorful.
Cracked Craig
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it. The roasted vegetables added a nice touch.
Yuiel Wedi
[email protected]I followed the recipe exactly and the lasagna turned out great! It was easy to make and very flavorful. I would recommend this recipe to anyone.
Monique van Staden
[email protected]This roasted vegetable lasagna was a hit with my family! The vegetables were perfectly roasted and the lasagna was cheesy and delicious. I will definitely be making this again.