ROASTED VEGETABLE HOAGIE
Steps:
- Preheat oven to 425 degrees. Slice bread and put aside. In large bowl combine eggplant, zucchini, squash, olive oil, salt, pepper, basil and garlic. Place vegetables on a baking sheet covered with foil and bake for 30 minutes. Place lettuce on bread and top with roasted vegetables. Add mozzarella and tomato. Drizzle vinegar over sandwich. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michael Mesquita
[email protected]I made this roasted vegetable hoagie for a picnic and it was a hit! Everyone loved the flavors and the sandwich held up well in the heat.
Ezekiel Nair
[email protected]This sandwich is a great way to sneak some vegetables into your kids' diet. They'll love the roasted vegetables and the gooey cheese.
Mmshad ahmad
[email protected]This recipe is a great starting point for creating your own roasted vegetable hoagie. Feel free to experiment with different types of vegetables, sauces, and cheeses.
prince oba
[email protected]I love the combination of roasted vegetables and tangy sauce in this sandwich. It's a great way to get your daily dose of veggies.
Kafilat Olarewaju
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover roasted vegetables.
Abdul qadeer Bangulzai
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind! The vegetables were perfectly roasted and the sauce was amazing. I'll definitely be making this again.
Lindokuhle Guambe
[email protected]Roasted vegetable hoagies are one of my favorite go-to meals. They're easy to make, healthy, and always delicious. This recipe is a great starting point, but I like to add a few extra veggies like zucchini and mushrooms.
Adam Simmonds
[email protected]This sandwich is a great way to get your daily dose of veggies. The roasted vegetables are tender and flavorful, and the sauce is light and tangy. I highly recommend this recipe!
Willie McBride
[email protected]I made this roasted vegetable hoagie for a quick and easy lunch, and it was delicious! The vegetables were perfectly roasted and the sauce had a great flavor. I'll definitely be making this again!
Peggy Howe
[email protected]Wow! This roasted vegetable hoagie was a hit at our last party! The combination of roasted vegetables, tangy sauce, and melted cheese made for a delightful and flavorful sandwich. Everyone loved it!