ROASTED VEGETABLE HASH
Steps:
- Preheat the oven to 450 degrees F.
- Chop vegetables and sausage into bite-size pieces.
- Toss potatoes with olive oil, salt and pepper and roast until tender, about 30 minutes.
- Halfway through the potatoes cook time, toss all remaining vegetables with olive oil and 1/2 teaspoon each of salt and pepper. Add sausage to the same baking sheet and roast until tender, about 15 minutes.
- While vegetables are cooking, make the sauce by mixing yogurt with cumin, paprika, and cayenne. Adjust seasoning to taste.
- When all vegetables are in the oven, prepare the eggs. These can be poached or fried as preferred. To poach, bring a pot of water with a tablespoon of vinegar to a bare simmer, stir the water to create a whirlpool, then carefully drop the eggs one at a time into the center of the whirlpool. Turn off heat, cover, and let sit for 4 minutes.
- To plate, layer potatoes, vegetables, sauce, then egg on a plate.
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mdsmlsdmngmlcmstudent student
[email protected]This hash was delicious!
Yessica Garcia
[email protected]I made this hash for breakfast and it was a great way to start the day.
Richard Strong
[email protected]This recipe is a lifesaver! I had a bunch of vegetables that were about to go bad and I didn't know what to do with them.
Ella louise Brown
[email protected]This hash was easy to make and it turned out so well! I used a variety of vegetables, including potatoes, carrots, onions, and bell peppers.
Evans Iyalomhe
[email protected]I'm not a big fan of vegetables, but this hash was actually really good! The roasting process brought out the natural sweetness of the vegetables and the spices added a nice kick.
Lonwabo Zolendlini
[email protected]This hash is a great way to use up leftover vegetables. It's also a healthy and delicious meal that the whole family will enjoy.
Yabsra Yihenew
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The vegetables are roasted to perfection and the spices give it a great flavor.
Nazanin Hussaini
[email protected]This hash was delicious! I used a variety of vegetables, including potatoes, carrots, onions, and bell peppers. I also added some crumbled bacon for extra flavor.
Suraj Sonar
[email protected]I made this hash for breakfast and it was a great way to start the day. The vegetables were roasted to perfection and the spices gave it a nice flavor.
Maliha Rohoman
[email protected]This recipe is a lifesaver! I had a bunch of vegetables that were about to go bad and I didn't know what to do with them.
Haqnawaz Shah
[email protected]This hash was easy to make and it turned out so well! I used a variety of vegetables, including potatoes, carrots, onions, and bell peppers.
Abraham Wences
[email protected]I'm not a big fan of vegetables, but this hash was actually really good! The roasting process brought out the natural sweetness of the vegetables and the spices added a nice kick.
Uzair Khan
[email protected]This hash is a great way to use up leftover vegetables. It's also a healthy and delicious meal that the whole family will enjoy.
THE GODBOI27
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The vegetables are roasted to perfection and the spices give it a great flavor.
Priscilla Woode
[email protected]This hash was delicious! I used a variety of vegetables, including potatoes, carrots, onions, and bell peppers. I also added some crumbled bacon for extra flavor. It was a great way to use up leftover vegetables and it made a delicious and filling me
Isabelle Rasmussen
[email protected]I made this hash for breakfast and it was a great way to start the day. The vegetables were roasted to perfection and the spices gave it a nice flavor. I would definitely recommend this recipe to anyone looking for a healthy and delicious breakfast.
lojain Mohamed
[email protected]This recipe was a lifesaver! I had a bunch of vegetables that were about to go bad and I didn't know what to do with them. I found this recipe and it was the perfect solution. The hash was easy to make and it tasted great. I'll definitely be using th
Mohammad RaHim
[email protected]This hash was so easy to make and it turned out so well! I used a variety of vegetables, including potatoes, carrots, onions, and bell peppers. I also added some crumbled sausage for extra flavor. It was a great way to use up leftover vegetables and
MD nazmul Huda
[email protected]I'm not a big fan of vegetables, but this hash was actually really good! The roasting process brought out the natural sweetness of the vegetables and the spices added a nice kick. I'll definitely be making this again.
Charity Adoo
[email protected]This roasted vegetable hash was a hit with my family! The vegetables were perfectly roasted and the flavors were amazing. I loved that I could use whatever vegetables I had on hand, and it was a great way to get my kids to eat their veggies.