ROASTED VEGETABLE CASSEROLE
Rich in Beta-carotene without the need for lots of fat. Saving recipe from Cdn Living 1997 magazine for future use.
Provided by karen in tbay
Categories Vegetable
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, combine lemon juice, butter, basil, thyme, salt and pepper.
- Add potatoes,carrots and leeks; toss to combine.
- Spread in 13 x 9 inch baking dish.
- Drizzle with stock.
- Cover and bake 350F stirring 4 times, for about 1 hour or until vegetables are tender.
- Sprinkle with parsley.
- (Can be covered and refrigerated for up to 12 hours; reheat in 350F oven for 30 to 40 minutes).
Nutrition Facts : Calories 139.4, Fat 1.9, SaturatedFat 1, Cholesterol 4.5, Sodium 276.7, Carbohydrate 28.6, Fiber 4.7, Sugar 7.4, Protein 3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #oven #dietary #comfort-food #taste-mood #equipment #4-hours-or-less
You'll also love
Joseph Cline
[email protected]This is a great recipe! I will definitely be making it again.
Perry Haino
[email protected]This is a great recipe! I have made it several times and it is always a hit.
Alex “Xaika Xairwa Xander” Bob
[email protected]I love this recipe! It is a great way to get your kids to eat their vegetables.
Grace Kibokwe
[email protected]This is a great recipe for a crowd. It is easy to double or triple the recipe to feed a larger group.
Aashurah Hendricks
[email protected]I made this with some leftover vegetables that I had in the fridge and it turned out great! It is a great way to use up leftovers.
Masud Ul Hasan
[email protected]This is a great recipe! I love that it is so versatile. You can add any vegetables that you like.
Hs Emon
[email protected]I made this for my vegetarian friends and they loved it! It is a great way to get your veggies in.
Ehsan Khan
[email protected]This is a great recipe for a weeknight meal. It is quick and easy to make, and it is healthy too.
Leon Stackhouse
[email protected]I'm not a huge fan of roasted vegetables, but this recipe was really good! I will definitely be making it again.
Yabu Work
[email protected]This was delicious! I added some extra spices to give it a little more flavor.
Rejaul Karim
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Art Bhoy
[email protected]This is a great recipe! I love that it is so easy to make and that it is healthy too.
Tracy Robinson
[email protected]I made this last night and it was a hit! My family loved it. I will definitely be making this again.
dipa Kadel
[email protected]This is great! Thanks for sharing.