ROASTED VEGETABLE BROTH
Steps:
- Preheat the oven to 400 degrees. Lightly oil a baking pan or cast-iron skillet and line it with the carrots, onions, turnips and garlic. Roast, turning frequently for 45 minutes to an hour to caramelize well. Remove from oven.
- Place the vegetables in a soup pot. Add 1 cup of cold water to the roasting pan, scrape well with a wooden spoon and drain what remains into the soup pot.
- Add 3 quarts of water to the vegetables, as well as the clove and thyme. Simmer for 2 hours. Remove from heat.
- Add the ginger. Allow the broth to sit for one hour and strain. Discard the vegetables. The broth will keep in the refrigerator for up to one week. It can be frozen for up to two months.
Nutrition Facts : @context http, Calories 9, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 1 gram, TransFat 0 grams
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Dikshya Thapa Chhetri
[email protected]This broth is a lifesaver! I use it all the time to make soups, stews, and sauces. It's so flavorful and it adds a real depth of flavor to my dishes.
Alexis Byers
[email protected]I'm so glad I found this recipe! I've been looking for a good vegetable broth recipe for a long time and this one is perfect. It's simple to make and it tastes amazing.
MD Basir Basir
[email protected]This broth is delicious! It's so flavorful and versatile. I've used it to make soup, stew, and even gravy. It's also great for deglazing pans and adding flavor to rice and pasta dishes.
jinky Abeleda
[email protected]I love this recipe! It's so easy to make and it tastes amazing. I've used it to make soup, stew, and even risotto. It's the perfect way to add flavor to any dish.
Anthony Whthd
[email protected]This is a great recipe for a quick and easy vegetable broth. It's perfect for using up leftover vegetables and it's a great way to add flavor to soups, stews, and other dishes.
Casey Grexton
[email protected]I've made this broth several times and it's always a hit. My family loves it and I love how easy it is to make. It's a great way to use up leftover vegetables and it's so much healthier than store-bought broth.
JB Billal
[email protected]This broth is a lifesaver! I use it all the time to make soups, stews, and sauces. It's so flavorful and it adds a real depth of flavor to my dishes.
praise iliya
[email protected]I'm so glad I found this recipe! I've been looking for a good vegetable broth recipe for a long time and this one is perfect. It's simple to make and it tastes amazing.
Asia Thompson
[email protected]This is my go-to recipe for vegetable broth. It's so easy to make and it always turns out delicious. I love that I can use up leftover vegetables and scraps to make it.
Nana Adjoa Royal
[email protected]This broth is amazing! It's so flavorful and versatile. I've used it to make soup, stew, and even gravy. It's also great for deglazing pans and adding flavor to rice and pasta dishes.
Walter B Thompson
[email protected]I was pleasantly surprised by how easy this recipe was to follow and how delicious the broth turned out. I used it to make a vegetable soup and it was the best soup I've ever had. I'll definitely be making this broth again and again.
I Didn't Do It Gamer
[email protected]This is a great recipe for a flavorful and healthy vegetable broth. I love that it uses simple, everyday ingredients and that it's so easy to make. I've used it to make soup, stew, and even risotto, and it's always delicious.
Anup Maharjan
[email protected]I've tried so many roasted vegetable broth recipes, but this one is by far the best. The flavors are amazing and it's so easy to make. I always have a batch of this broth in my freezer so that I can have delicious homemade broth on hand whenever I ne
Winnie's MicroFarm
[email protected]This roasted vegetable broth is a game-changer! It's so easy to make and adds so much flavor to my soups, stews, and sauces. I love that I can use up leftover vegetables and scraps to make it, too. It's a great way to reduce food waste and save money