Provided by á-44445
Number Of Ingredients 5
Steps:
- Peel and cut turnips into wedges. Toss with sliced fresh ginger, canola oil, salt, and pepper on a rimmed baking sheet. Drizzle with honey and roast at 400° F until tender.
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Mariah Wegwerth
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire. It's healthy and delicious!
KhauoeKay Karabou
[email protected]This recipe is a great way to use up leftover ginger. I always have a lot of ginger leftover from other recipes, and this is a great way to use it up.
Joyce Terry
[email protected]I love the crispy edges on the turnips. They add a nice texture to the dish.
Brian Malova
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat more vegetables.
Reanna Walker
[email protected]This is a great recipe for a potluck or party. The turnips can be made ahead of time and they're easy to transport.
Md Assen
[email protected]I'm not a big fan of turnips, but I really enjoyed this recipe. The ginger glaze really makes the turnips pop.
Trey Baskett
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so flavorful.
Tietie Junior
[email protected]These turnips are a great addition to any holiday meal. They're easy to make and they always impress my guests.
Angel ann Everhart
[email protected]I'm always looking for new ways to cook turnips, and this recipe is a keeper. The turnips are roasted to perfection and the ginger glaze is the perfect finishing touch.
Obiemenyego Great
[email protected]This is a great way to use up leftover turnips. I had some roasted turnips in the fridge and I didn't know what to do with them, so I tried this recipe. It was a great success!
Mansoor Ghayoor
[email protected]I've never had roasted turnips before, but I'm so glad I tried this recipe. They're so flavorful and easy to make.
Like Peter Patterson
[email protected]I made this recipe last night and it was a big hit with my family. The turnips were perfectly roasted and the ginger glaze was amazing.
King Pearson
[email protected]Delicious!
Ketlareng Mota
[email protected]These turnips are so good! I'm definitely going to make them again.
Ateeb Ramzan
[email protected]I love the combination of turnips and ginger. The ginger really brightens up the flavor of the turnips.
Shivam mondawal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the turnips are a healthy and delicious side dish.
Simone Luiters
[email protected]I'm not usually a fan of turnips, but this recipe changed my mind. The roasting process brings out their natural sweetness, and the ginger-honey glaze is the perfect finishing touch.
Arshad Arshad
[email protected]These roasted turnips are a real treat! The ginger adds a lovely warmth and depth of flavor. I served them with a simple green salad and a dollop of sour cream, and they were a hit.