ROASTED TOMATOES WITH GARLIC, GORGONZOLA AND HERBS
This is a great side dish with plenty of Italian flavor.
Provided by Vickie Parks
Categories Vegetables
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375°F.
- 2. Using a teaspoon, remove seeds from tomatoes. Place tomato halves, cut side down, on paper towels to drain for about 5 minutes.
- 3. In a large bowl, mix together 2 tablespoons of the olive oil, garlic, salt, and pepper. Using clean hands, gently toss the drained tomato halves in the oil mixture until coated. Marinate the tomatoes for 10 minutes.
- 4. In a small bowl mix together the bread crumbs and Gorgonzola cheese.
- 5. Place the marinated tomato halves, cut side up, on a parchment paper-lined baking sheet. Fill each tomato half with the bread crumb filling. Drizzle with the remaining olive oil.
- 6. Bake for 20 to 25 minutes until slightly softened and the underside of the tomatoes are brown.
- 7. Arrange the cooked tomatoes on a serving platter. Sprinkle with the chopped parsley, and serve immediately.
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Drf Yui
[email protected]I love this recipe! The roasted tomatoes are so flavorful and the gorgonzola and herbs add a delicious touch. I've made this dish several times and it's always a hit.
Tamela Coupland
[email protected]This is a great recipe for a quick and easy weeknight meal. The roasted tomatoes are delicious and the gorgonzola and herbs add a lot of flavor. I served this dish with pasta and it was a hit with my family.
ajibola margaret
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish. The roasted tomatoes were sweet and flavorful, and the gorgonzola and herbs added a nice touch. I would definitely make this dish again.
Pakistan News
[email protected]5 stars! This is a simple but delicious recipe. The roasted tomatoes are so flavorful and the gorgonzola adds a nice richness. I served this dish with grilled chicken and it was a perfect meal.
Goma Devkota
[email protected]I love this recipe because it is so versatile. I have made it with different types of tomatoes, cheeses, and herbs, and it always turns out great. I also like that it can be served as a side dish or a main course. It's a great dish to have in your re
snapbeasty
[email protected]This dish is a great way to use up leftover tomatoes. I had a few tomatoes that were starting to go bad, so I decided to make this recipe. The tomatoes were roasted beautifully and the gorgonzola and herbs added a lot of flavor. I served this dish wi
Zanele Mahashe
[email protected]I tried this recipe for the first time last night and I was really impressed. The tomatoes were roasted beautifully and the gorgonzola and herbs added a lot of flavor. I served this dish with pasta and it was a hit! I will definitely be making this d
Usman Warriach
[email protected]This is one of my favorite recipes for roasted tomatoes. The tomatoes are roasted to perfection and the gorgonzola and herbs add a delicious flavor. I love serving this dish with grilled or roasted chicken.
Jeremiah Byrant
[email protected]I made this dish for a party last weekend and it was a big hit. Everyone loved the roasted tomatoes and the gorgonzola and herbs added a delicious flavor. I will definitely be making this dish again.
Deeta Pardsi
[email protected]This is a simple but delicious recipe. The roasted tomatoes are so flavorful and the gorgonzola adds a nice richness. I served this dish with grilled chicken and it was a perfect meal.
Angela Dumont
[email protected]I love this recipe because it is so versatile. I have made it with different types of tomatoes, cheeses, and herbs, and it always turns out great. I also like that it can be served as a side dish or a main course. It's a great dish to have in your re
Koji 16
[email protected]This dish is a great way to use up leftover tomatoes. I had a few tomatoes that were starting to go bad, so I decided to make this recipe. The tomatoes were roasted beautifully and the gorgonzola and herbs added a lot of flavor. I served this dish wi
Rosario Sixto
[email protected]I tried this recipe for the first time last week and I was really impressed. The tomatoes were roasted to perfection and the gorgonzola and herbs added a delicious flavor. I served this dish with grilled fish and it was a perfect combination. I will
Joyce Nazziwa
[email protected]This is one of my favorite recipes for roasted tomatoes. The combination of flavors is amazing. I love the way the sweetness of the tomatoes pairs with the saltiness of the gorgonzola and the sharpness of the garlic. I also appreciate that this dish
Oahidul Islam
[email protected]I made this dish last night and it was a big success. The tomatoes were perfectly roasted and the gorgonzola added a wonderful flavor. I will definitely be making this dish again.
WaliullaH Dinajpur
[email protected]Roasted tomatoes with garlic, gorgonzola, and herbs is a delicious and easy side dish. The tomatoes are roasted until they are caramelized and slightly smoky, and the garlic and gorgonzola add a rich and creamy flavor. The herbs add a fresh and aroma