ROASTED TOMATOES WITH GARLIC, GORGONZOLA, AND HERBS
Steps:
- Preheat the oven to 375°F.
- Using a teaspoon or grapefruit spoon, remove the seeds from the tomatoes. Place the tomato halves, cut side down, on paper towels to drain, about 5 minutes.
- In a large bowl, mix together 2 tablespoons of the olive oil, the garlic, salt, and pepper. Using clean hands, gently toss the drained tomato halves in the oil mixture until coated. Marinate the tomatoes for 10 minutes.
- In a small bowl, mix together the bread crumbs and Gorgonzola cheese.
- Place the marinated tomato halves, cut side up, on a rimmed baking sheet limed with parchment paper. Fill each tomato half with the bread crumb filling. Drizzle with the remaining olive oil. Bake for 20 to 25 minutes, until the tomatoes are slightly softened and their undersides are brown.
- Arrange the cooked tomatoes on a serving platter and sprinkle with parsley.
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Appiah Christopher
[email protected]I'm not a big fan of gorgonzola, but these tomatoes were still delicious. I'll definitely be making them again.
Esther Abolarinwa
[email protected]These tomatoes were a bit bland. I think I'll add some more herbs next time.
Ally Patino
[email protected]I love roasted tomatoes and this recipe is one of my favorites. The gorgonzola adds a nice richness and the herbs give it a great flavor.
king special
[email protected]These tomatoes were easy to make and they were delicious. I'll definitely be making them again.
Danish Sobhaga
[email protected]I followed the recipe exactly and the tomatoes turned out great! They were roasted to perfection and the flavors were amazing.
Liza Prenga
[email protected]These tomatoes were a bit too tart for my taste, but I think that's because I used Roma tomatoes. Next time I'll use a sweeter variety.
Washington Chuene
[email protected]I made these tomatoes for a side dish and they were a big hit. They're so easy to make and they're so flavorful.
Liam Du plessis
[email protected]These tomatoes were delicious! I used them on a pizza and they were the perfect topping. The roasted flavor really came through.
Antoinette Brown
[email protected]I've made this recipe several times and it's always a winner. The tomatoes are so flavorful and the gorgonzola adds a nice richness. I also like to add a bit of balsamic vinegar to the tomatoes before roasting.
rogelio gaming
[email protected]These roasted tomatoes were a hit! I made them for a party and they were gone in minutes. The combination of tomatoes, garlic, gorgonzola, and herbs is perfect, and the tomatoes are roasted to perfection.