ROASTED -TOMATO SOUP
Float a Parmesan wafer on top & serve this as the prelude to an elegant dinner party - OR pair with crusty bread to mop up the bowls at a family meal! From Gourmet magazine.
Provided by CountryLady
Categories Vegetable
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat to 350°F.
- Arrange tomatoes, cut sides up, in a single layer in a large shallow baking pan and add garlic to pan.
- Drizzle tomatoes with oil and sprinkle with salt and pepper.
- Roast tomatoes and garlic 1 hour, then cool in pan on a rack.
- Peel garlic.
- Cook onion, oregano, and sugar in butter in a 6- to 8-quart heavy pot over moderately low heat, stirring frequently, until onion is softened, about 5 minutes.
- Add tomatoes, garlic, and stock and simmer, covered, 20 minutes.
- Purée soup in batches in a blender (be careful with this hot liquid), then force through a sieve into cleaned pot, discarding the solids. If you blend it VERY well, its really not necessary to strain (I don't!).
- Stir in cream and salt and pepper to taste and simmer 2 minutes.
- **Soup can be made 1 day ahead and cooled, uncovered, then chilled, covered.
- Reheat just before serving.
Nutrition Facts : Calories 416.1, Fat 30, SaturatedFat 12.6, Cholesterol 61.4, Sodium 585, Carbohydrate 31.2, Fiber 6.1, Sugar 18.1, Protein 9.8
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Sabena Aktar
[email protected]This soup was a disaster. It was watery and flavorless. I wouldn't recommend it to anyone.
abinash magar
[email protected]I found this soup to be a little bland. I think it needed more salt and pepper.
Just being Blunt
[email protected]This soup is a little too spicy for me, but I still enjoyed it. I think next time I'll use less chili powder.
Olawunmi Jelili
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very flavorful and the roasted tomatoes give it a nice smoky flavor.
Andrea Hall
[email protected]This soup is delicious! I love the combination of flavors and the texture is perfect.
Tahir Bakhar
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a special occasion or a casual weeknight meal.
Robyn spann
[email protected]This soup is very easy to make and it's also very affordable. It's a great option for a quick and easy meal.
Jonathan Fredercik
[email protected]I love the way this soup uses roasted tomatoes. It gives it a really unique and delicious flavor.
Israr Wazir
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
Yasmin osama
[email protected]I made this soup for a dinner party and it was a huge success. The guests raved about it and I even got a few requests for the recipe.
EYAD SHREAM
[email protected]This soup was a hit with my family! Everyone loved the flavor and the texture. It's definitely a keeper.
prince amoako
[email protected]This roasted tomato soup is amazing! I love the way the roasted tomatoes give it a deep, rich flavor. It's also very easy to make, so it's perfect for a weeknight meal.