ROASTED TOMATO 'N' GARLIC MAYONNAISE
We love to use this versatile mayo on any sandwich, but it's especially good on a BLT or grilled hamburgers. I usually make a big batch on the weekends and use it as leftovers to dress up any evening meal. -Cindie Haras, Jupiter, Florida
Provided by Taste of Home
Time 50m
Yield 1-2/3 cups.
Number Of Ingredients 7
Steps:
- Cut tomatoes in half lengthwise; drizzle cut sides with 1-1/2 teaspoons oil. Combine the herbs, pepper and 1/4 teaspoon salt; sprinkle over tomatoes. Place cut side down on a baking sheet coated with cooking spray., Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb. Brush with 1/2 teaspoon oil. Wrap in heavy-duty foil; place on baking sheet with tomatoes. Bake at 425° for 15 minutes., Turn tomatoes; drizzle with remaining oil. Bake 20-25 minutes longer or until garlic is tender and tomatoes are softened. Cool for 10 minutes., Squeeze softened garlic into a small bowl; chop tomatoes and add to garlic. Stir in mayonnaise and remaining salt until blended.
Nutrition Facts : Calories 61 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 203mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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Omar Eid
[email protected]I can't get enough of this roasted tomato and garlic mayonnaise. It's so addictive!
Nawaz Baloch
[email protected]This is the perfect mayonnaise for summer picnics and barbecues.
DHANDA JATT
[email protected]I added a bit of chopped fresh basil to this recipe, and it was delicious.
Sojib Hosain
[email protected]This mayonnaise is a great way to use up leftover roasted tomatoes.
KalaKoaKid 82
[email protected]I highly recommend this recipe. It's a delicious and easy way to elevate your sandwiches and wraps.
usaina Dennis M.
[email protected]I've made this recipe several times, and it always turns out great. It's a keeper!
tosin femi
[email protected]This is a great recipe for beginners. It's easy to follow and doesn't require any special skills.
Essa Essa
[email protected]I love that this recipe uses fresh ingredients. It makes the mayonnaise taste so much better.
Millicent Otiti
[email protected]This mayonnaise is so versatile. I've used it on sandwiches, wraps, and even as a dip for vegetables.
Angel Thompson
[email protected]I'm not usually a fan of roasted tomatoes, but I loved them in this recipe. They added a nice smoky flavor.
Saruro
[email protected]I followed the recipe exactly, and it turned out perfect. I can't wait to try it on a sandwich.
Victor Nderitu
[email protected]This is the best mayonnaise I've ever tasted. I'll definitely be making it again.
Samiya Talukdar
[email protected]I'm not a huge fan of mayonnaise, but this recipe is an exception. It's so light and flavorful.
Bert Irvine
[email protected]I made this recipe for a party, and it was a hit! Everyone loved it.
Syed Qasim
[email protected]This mayonnaise is also great as a dip for vegetables or crackers.
MD RASHED MILON
[email protected]I've tried this recipe with different types of tomatoes, and they all work well. I especially like using cherry tomatoes because they're so sweet.
Mortda Silva
[email protected]I love the simplicity of this recipe. It only requires a few ingredients, and it's so easy to make.
Agongo Winnie Auma
[email protected]This roasted tomato and garlic mayonnaise is a game-changer! It's so flavorful and creamy, and it adds a delicious touch to any sandwich or wrap.