ROASTED TOMATO AND ZUCCHINI PASTA
The roasting is an extra step that makes a world of difference in this recipe. I didn't use as much oil in this as the recipe states - using cooking spray on the roasting pan and on the vegetables worked very well to replace much of it. From Everyday Food Magazine March/April 2003
Provided by Vino Girl
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450°.
- On rimmed baking sheet, toss zucchini, tomatoes, and garlic with 5 tablespoons oil; season with salt and pepper.
- Spread into single layer; roast until zucchini is lightly browned, 20 to 25 minutes.
- Meanwhile, in large pot of boiling salted water, cook pasta until al dente, about 12 minutes.
- Drain pasta, reserving 1/2 cup cooking water.
- Return pasta to pot. Toss with remaining tablespoon oil; cover.
- Pour reserved pasta water onto baking sheet of cooked vegetables; scrape with a wooden spoon to loosen browned bits.
- Stir vegetables and juices into pasta.
- Add parsley and Parmesan; toss to combine.
- Serve with more Parmesan.
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lonely armin
[email protected]I've made this recipe several times now and it's always a hit with my family! The roasted tomatoes and zucchini are so flavorful and juicy, and the pasta is cooked perfectly. I love that it's a one-pot meal, which makes cleanup a breeze.
Leo00Dino
[email protected]This recipe was easy to follow and the results were delicious! The roasted tomatoes and zucchini were perfectly caramelized and the pasta was cooked al dente. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight m
rahim 123
[email protected]I'm not a huge fan of zucchini, but I loved this recipe! The roasted tomatoes and zucchini were so flavorful and the pasta was cooked perfectly. I would definitely make this again.
Samir Kc
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the roasted tomatoes and zucchini, and the pasta was cooked perfectly. I will definitely be making this again for future gatherings.
Mysti Quinn
[email protected]I followed the recipe exactly and it turned out great! The roasted tomatoes and zucchini were perfectly caramelized and the pasta was cooked al dente. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Emmanuel Manie
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning or maybe some fresh herbs.
Oluwafemi Ogunyemi
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Steve Herring
[email protected]This recipe is amazing! The roasted tomatoes and zucchini are so flavorful and juicy, and the pasta is cooked perfectly. I will definitely be making this again and again.
ids naim islam
[email protected]I made this recipe last night and it was delicious! The roasted tomatoes and zucchini were perfectly caramelized and the pasta was cooked al dente. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Parmila chaudhary
[email protected]This recipe was a hit with my family! The roasted tomatoes and zucchini were so flavorful, and the pasta was cooked perfectly. I will definitely be making this again.