ROASTED TOMATO AND RED PEPPER SOUP WITH CHILLED MINT
Steps:
- Preheat broiler.
- Toss bell peppers, tomatoes, onion, and garlic with oil and coriander in a large roasting pan and broil about 4 inches from heat until edges of vegetables are charred, about 7 minutes. Stir vegetables, then broil until vegetables are tender, about 3 minutes more.
- Purée vegetables with any juices from pan in batches in a blender until smooth. Stir in remaining ingredients except mint.
- Cool soup, uncovered, 30 minutes, then chill, covered, until cold, at least 2 hours. Just before serving, stir in mint.
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Mia Aldred
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and satisfying, and it's perfect for a cold winter day.
Buzz J John
[email protected]This soup is amazing! The flavors are so well-balanced and the mint really adds a special touch. I will definitely be making this again.
Nicky Cloete
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Renato Abrazaldo
[email protected]This is the best tomato soup I've ever had! The roasted tomatoes and red peppers give it such a rich and flavorful taste. I will definitely be making this again and again.
Mazhr Iqbal
[email protected]5 stars! This soup is delicious and so easy to make. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Carmen Templin
[email protected]This soup is incredibly flavorful and easy to make. I love the combination of roasted tomatoes and red peppers, and the mint adds a nice touch of freshness. Will definitely be making this again!
Bart Baaijma
[email protected]I'm not usually a fan of tomato soup, but this one is amazing! The roasted tomatoes and red peppers really make all the difference. I'll definitely be making this again.
nomnom tacos
[email protected]This is a great soup for a cold day. It's hearty and filling, and the roasted tomatoes and red peppers give it a lovely sweetness. I also love the addition of mint, which gives it a refreshing touch.
Lorraine Montgomery
[email protected]Made this soup for a dinner party and it was a huge hit! Everyone loved the vibrant color and the unique flavor combination. I served it with some crusty bread and a simple salad, and it was the perfect meal.
Rachelle Green
[email protected]This soup was absolutely delicious! The roasted tomatoes and red peppers gave it a wonderfully rich and flavorful taste. I added a bit of extra chili flakes for some heat, and it was perfect. Will definitely be making this again!