ROASTED TOMATO AND BASIL PIZZA
This Mediterranean-style pizza is a wonderful change to everyday pizza. It's a great summertime dish to make when basil and tomatoes are in season. Althought you can use prepared pesto, I normally make my own which has quite a hint of lemon in it. Do not substitute dried basil - it just won't work. This would also make a great appetizer if sliced in very thin wedges.
Provided by Just Call Me Martha
Categories Vegetable
Time 1h10m
Yield 8 Slices, 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Slice plum tomatoes into 1/4" thick slices.
- Arrange on lightly greased cookie sheet.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper.
- Bake for 45 minutes.
- When tomatoes are ready, spread pesto on pizza crust.
- Top with sliced bocconcini and roasted tomatoes.
- Bake for 7- 9 more minutes.
- Then, remove pizza from oven and sprinkle with chopped basil and then parmesan.
- Return to oven for 2-3 more minutes.
- (Place pizza directly on middle rack of oven for a crispy pizza; place on pizza pan for a more chewy pizza.) Serve.
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Mohammad Abdulamin
[email protected]This pizza was a waste of time and ingredients. It turned out soggy and tasteless. I would not recommend this recipe.
Arif Jorib
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make a roasted tomato and basil pizza.
Cristy Davis
[email protected]The pizza was a bit too dry for my liking. I think it needed more sauce. Otherwise, it was a good recipe.
Moses Ug
[email protected]This pizza was a bit too bland for my taste. I think it needed more garlic and oregano. Otherwise, it was a good recipe.
Victor Joel
[email protected]I followed the recipe exactly and my pizza turned out great! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe to anyone looking for a delicious pizza.
Irmish Siddiqui
[email protected]This pizza was so easy to make and it turned out so delicious! The roasted tomatoes were perfectly caramelized and the basil added a nice freshness. I will definitely be making this pizza again.
Mukarram Farooq
[email protected]I've made this pizza a few times now and it's always a crowd-pleaser. The roasted tomatoes and basil are a perfect combination, and the balsamic glaze adds a nice touch of sweetness. I highly recommend this recipe!
Rashedul Hasan
[email protected]I made this pizza for my family last night and they loved it! The roasted tomatoes were a hit, and the basil added a nice fresh flavor. I would definitely make this pizza again.
Robert Greco
[email protected]This pizza was amazing! The crust was perfectly crispy and the toppings were flavorful and fresh. I especially loved the roasted tomatoes, which were sweet and juicy. I would definitely recommend this recipe to anyone looking for a delicious and easy
fawzi amer333
[email protected]I'm a big fan of roasted tomatoes, so I was excited to try this recipe. The combination of roasted tomatoes, basil, and mozzarella cheese was delicious. I also liked the addition of balsamic glaze, which added a touch of sweetness and acidity. Overal