ROASTED TOFU WITH SHIITAKE, SOY, AND GINGER OVER BABY SPINACH
Provided by Melissa Clark
Categories Garlic Leafy Green Mushroom Soy Vegetable Roast Vegetarian Quick & Easy
Yield Makes 2 to 4 servings
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 375°F.
- 2. In a bowl whisk together the soy sauce, vinegar, oil, honey, ginger, and garlic. Place the mushrooms in a bowl and add enough of the marinade to evenly coat them. Toss to combine.
- 3. Arrange the tofu in a single layer in a small baking dish. Pour the remaining marinade over the tofu.
- 4. Transfer the tofu to the oven and roast for 20 minutes. Spread the mushrooms out on one or two baking sheets and transfer to the oven. Continue roasting the tofu and the mushrooms until the tofu is nearly dry and well browned and the mushrooms are tender and golden, about 10 to 15 minutes.
- 5. Arrange the spinach on serving plates. Drizzle with some of the remaining marinade from the tofu pan. Divide the tofu slices among the plates and top with some of the mushrooms. Serve.
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Mostafa shmoury
[email protected]Meh.
Santosh Dhakal
[email protected]5/5 stars!
Nevaeh Martinez
[email protected]I would highly recommend this recipe to others.
Daisy Akinyi
[email protected]I would recommend this recipe to others with some modifications.
Janae McAllister
[email protected]I would not recommend this recipe to others.
Kristin Reichle
[email protected]Overall, I thought this recipe was just okay. It was easy to prepare and the ingredients were easy to find, but the flavor was just not my cup of tea.
Yosef Andargchew
[email protected]This recipe was a bit too expensive for my taste. I think I would have liked it better if it had been more affordable.
Mr phattan
[email protected]This recipe was a bit too time-consuming for my taste. I think I would have liked it better if it had been easier to prepare.
Abigail Mclean
[email protected]This recipe was a bit too oily for my taste. I think I would have liked it better if I had used less oil or if I had drained the tofu before cooking it.
Farham Farhamox
[email protected]I thought this recipe was a bit too salty. I think I would have liked it better if I had used less soy sauce or if I had added some sweetness to balance out the saltiness.
Victor Dioso
[email protected]This recipe was a bit too spicy for my taste. I think I would have liked it better if I had used less chili sauce or if I had added some yogurt or sour cream to balance out the heat.
Aliyah Clifford
[email protected]I thought this recipe was just okay. The tofu was a bit dry and the sauce was not very flavorful. I think I would have liked it better if I had used a different type of tofu or if I had added more ingredients to the sauce.
Londeka Rouxy
[email protected]This dish was a bit bland for my taste. The tofu was not very flavorful and the sauce was not very flavorful. I think I would have liked it better if I had added more spices or herbs.
Miang Mobile
[email protected]I've made this recipe a few times now and it's always a hit. The tofu is crispy and flavorful, and the sauce is so delicious. I love the combination of ginger, soy sauce, and shiitake mushrooms. It's a great way to enjoy tofu and I will definitely be
Kylie Broodryk
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of flavors and textures in this dish. The tofu was crispy on the outside and tender on the inside, and the shiitake mushrooms and baby spinach were a great additio
RA Alof
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was crispy on the outside and tender on the inside, and the marinade was flavorful and savory. The shiitake mushrooms and baby spinach added a nice touch, and the soy and ginger
Saifullah Saifullah_45
[email protected]This dish was a bit of work to prepare, but it was totally worth it! The roasted tofu was crispy and flavorful, and the shiitake mushrooms and baby spinach added a nice touch. The soy and ginger sauce was the perfect finishing touch. I served it over
Esidene Dennis
[email protected]I just tried this recipe and it turned out amazing! The tofu was crispy and flavorful, and the sauce was so delicious. I loved the combination of ginger, soy sauce, and shiitake mushrooms. It was a great way to enjoy tofu and I will definitely be mak
Heladio Samaniego
[email protected]Roasted Tofu with Shiitake, Soy, and Ginger is a delightful dish! The flavors of the marinade and roasted vegetables blend perfectly, creating a savory and satisfying meal. The tofu is crispy on the outside and tender on the inside, while the shiitak