ROASTED THICK POTATO CHIPS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat the oven to 500 degrees F.
- Thinly slice the potatoes lengthwise 1/8-inch thick. Arrange potatoes in a single layer on nonstick baking sheet. Brush the potatoes with extra-virgin olive oil, rosemary and grill seasoning. Bake potatoes turning once 25 minutes until crisp.
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[email protected]Yum!
Jesus God
[email protected]These chips are amazing! I can't believe how easy they are to make.
Yadira Gonzalez
[email protected]I'm so glad I found this recipe. These chips are now a staple in my kitchen.
raja zeshan
[email protected]These chips are the perfect party food. They're easy to make and everyone loves them.
Rahad Khan
[email protected]I'm not a huge fan of potato chips, but these were really good! I'll definitely be making them again.
Gerald Vandewalker
[email protected]These chips are a great way to use up leftover potatoes. They're also a much healthier alternative to store-bought chips.
Md Subhan
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Ponthias Ndambi
[email protected]I've tried making these chips a few times now and they always come out perfect. They're the perfect side dish for any meal.
Martika Harrison
[email protected]These chips are so addictive! I can't stop snacking on them.
Rj Ansharul
[email protected]A bit too salty for my taste, but still really good!
Huzaifa Khaam
[email protected]I made these chips last night and they turned out amazing! I used Yukon Gold potatoes and they were perfectly crispy on the outside and fluffy on the inside.
Solaiman Azad
[email protected]Unbelievable! These chips were the most crispy, flavorful potato chips I've ever had in my life! My family couldn't get enough of them.