ROASTED SZECHUAN BROCCOLI
Easy and extremely flavorful.
Provided by MDMONS
Categories Side Dish Vegetables Broccoli
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Toss broccoli with olive oil, salt, and pepper together in a large bowl. Arrange broccoli over the prepared sheet.
- Bake in the preheated oven until browned, about 20 minutes.
- Combine chile oil, soy sauce, black vinegar, and sugar in a bowl. Toss with the roasted broccoli.
Nutrition Facts : Calories 101.3 calories, Carbohydrate 9.5 g, Fat 6.6 g, Fiber 3 g, Protein 3.4 g, SaturatedFat 0.9 g, Sodium 210.1 mg, Sugar 3.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hammad Saifullah
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the Szechuan sauce.
Jessica Greenwell
[email protected]I'm not sure what I did wrong, but my broccoli turned out soggy. I think I may have overcooked it.
Usama Tamoor
[email protected]This recipe is a bit spicy, but it's also very flavorful. I would recommend it to anyone who likes Szechuan food.
David Atiade
[email protected]This recipe is a great way to use up leftover broccoli. It's also a healthy and delicious side dish.
Egbo Edwin
[email protected]I've never had Szechuan broccoli before, but I'm glad I tried this recipe. It's now one of my favorite ways to eat broccoli.
sethy_wethy_can_read
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Shiv Chy
[email protected]I'm always looking for new ways to cook broccoli, and this recipe is a great addition to my repertoire.
korina partida
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the Szechuan sauce.
Razu Rai
[email protected]I'm not a fan of spicy food, but I still enjoyed this recipe. The Szechuan sauce is flavorful without being too spicy.
Patty Jac
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Cartier Wheeler
[email protected]I've made this recipe several times, and it's always a hit. My guests love the unique flavor of the Szechuan sauce.
Aryan Satti
[email protected]This is one of my favorite roasted broccoli recipes. The Szechuan sauce is so flavorful.
Natashia Langner
[email protected]I'm not sure what I did wrong, but the sauce didn't turn out very well. The broccoli was still good, though.
Habiba Bashandy
[email protected]This recipe is a great way to use up leftover broccoli. It's also a healthy and delicious side dish.
Abdulrehman Ch
[email protected]The broccoli was a little overcooked, but the sauce was still really good.
Tanjim Salman
[email protected]I added some extra chili flakes to the sauce for a bit of extra spice. It was delicious!
Rabindra parajuli
[email protected]This was a quick and easy recipe to follow. The broccoli turned out great, and my family loved it.
Kazmin hussain
[email protected]I'm not a huge fan of broccoli, but this recipe changed my mind. The Szechuan sauce is incredible, and it really elevates the broccoli.
shanza tanveer
[email protected]This roasted Szechuan broccoli is amazing! The broccoli is cooked perfectly, and the sauce is flavorful and slightly spicy. I will definitely be making this again.