ROASTED SWEET VIDALIA PORK LOIN
Provided by Trisha Yearwood
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Generously sprinkle all sides of the pork loin with salt and pepper. Place a braiser or shallow Dutch oven over medium-high heat. Add 2 tablespoons of the oil and heat until shimmering. Carefully put the pork in the pan. Sear until deeply golden on all sides, 1 to 2 minutes per side. Remove from the pan.
- Put the onions and apple in a large mixing bowl. Add the caraway seeds, dried thyme, remaining 1 tablespoon oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss to coat. Transfer the mixture to the bottom of the braiser and nestle in the garlic cloves. Pour in 1/4 cup of the chicken stock and place the pork back on top.
- Roast until the pork reaches an internal temperature of 145 degrees F, about 30 minutes. Transfer the pork to a cutting board to rest while you make a pan sauce. Remove the apple and onion mixture to a platter
- Return the braiser to the stove over medium-high heat. Pour in the hard cider and remaining 1/2 cup chicken stock. Cook, scraping with a spatula to remove any brown bits from the bottom of the pan. Whisk in the mustard. Allow the sauce to simmer until reduced slightly, a couple of minutes. Add the butter, whisking until melted. Cook just until the sauce is shiny and slightly thickened, about 5 minutes. Taste and season with more salt and pepper if needed.
- Slice the pork and arrange the slices over the onion and apple mixture. Top with sauce and chopped parsley.
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Yetunde Yetty
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was very tender and flavorful. I will definitely be making this again.
Karen Melinda Kanott
[email protected]This recipe was a little bland for my taste, but it was still good. I think I would add more spices next time.
Shair Ali Shair Ali
[email protected]I made this recipe for a dinner party and it was a huge hit! The pork was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Shaquile Wells
[email protected]This recipe was easy to follow and the pork loin turned out great! It was tender and flavorful. I will definitely be making this again.
Ali Mostafa
[email protected]Loved this recipe! The pork was so juicy and flavorful. I will definitely be making this again.
Anika Mwsnsa
[email protected]This was a great recipe! The pork loin was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Agatha Khloe
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pork was very tender and flavorful. It was perfect with roasted potatoes and vegetables.
Bubu Sparta
[email protected]This recipe is a keeper! I've made it twice now, and both times it's been a hit. The pork is always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe.
Jennifer Manzano
[email protected]I made this recipe last night, and it was delicious! The pork was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Sagar tamang
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The pork loin is always cooked to perfection, and the sauce is amazing. I usually serve it with mashed potatoes and roasted vegetables.
Khelina Ndhlovu
[email protected]This was my first time making pork loin, and I was really impressed with how easy it was, and how delicious it tasted. The marinade really infused the pork with flavor, and the roasting process made it so tender and juicy. I will definitely be making