Sweet potatoes are roasted in the oven, then smeared with a sweet and savory miso butter.
Provided by Diana71
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil and spray with cooking spray.
- Brush cut sides of sweet potatoes with olive oil. Lay cut side-down onto the baking sheet. Brush skins with olive oil.
- Roast in the preheated oven until cooked through, about 35 minutes.
- Meanwhile, prepare miso-scallion butter. Warm coconut oil in a small saucepan over medium heat. Add onion and ginger and cook for 3 to 4 minutes. Remove from heat and add miso, pressing miso against the saucepan with the back of a spoon to soften. Add soy sauce, brown sugar, and scallion.
- Heat over low, stirring constantly, until sugar is completely melted and mixture is warmed through, about 3 minutes. Do not boil.
- Remove sweet potatoes from the oven and flip over. Cut a slit into the sweet potato flesh and spoon miso butter over the top.
Nutrition Facts : Calories 244.8 calories, Carbohydrate 38.5 g, Fat 9.5 g, Fiber 4.6 g, Protein 3 g, SaturatedFat 6.2 g, Sodium 424.2 mg, Sugar 13.9 g
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Nep The cm 1
[email protected]I can't wait to try this recipe.
Petty Mpofu
[email protected]This recipe is a keeper.
Nagguja Hanifa
[email protected]I'm going to make this dish again and again.
Abatan Waliat
[email protected]This dish is a delicious and healthy side dish.
LONNIE THE LIFE COACH MURRAY JR
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Rauez Hassn
[email protected]I love the combination of sweet potatoes and miso.
Lisa Kins
[email protected]This dish is perfect for a weeknight dinner.
Hikmatullah Alizai
[email protected]This is my favorite way to cook sweet potatoes.
Asif Ayub
[email protected]I highly recommend this recipe.
Yanina Calderon S.
[email protected]This dish is a must-try for any sweet potato lover.
it's Mike
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Sohel Sohel
[email protected]This dish is a great way to add some extra flavor to your Thanksgiving dinner. I served it with roasted turkey and mashed potatoes and it was a big hit.
Bang Jago
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The miso-scallion butter was the perfect complement to the sweet potatoes.
Ernest Lee
[email protected]This recipe is a great way to use up leftover sweet potatoes. I had some roasted sweet potatoes in the fridge and I decided to try this recipe. It was so easy to make and the results were amazing!
Ahmed Elbaz
[email protected]I made this dish last night and it was a hit! The roasted sweet potatoes were crispy on the outside and fluffy on the inside, and the miso-scallion butter was flavorful and tangy.
Pixel Gamer np
[email protected]Roasted Sweet Potatoes with Sweet Miso-Scallion Butter is a delicious and easy side dish. The sweet potatoes are roasted to perfection and the miso-scallion butter is a perfect complement.