ROASTED SWEET POTATO PUREE
Steps:
- reheat the oven to 400 degrees F. Prick the sweet potatoes all over with a fork and put them on a roasting pan. On another roasting pan prick bananas and lay out in a single layer. Roast sweet potatoes for 45 minutes until very soft and roast bananas for 25 minutes. Remove both pans from the oven and allow to cool slightly. In a small sauce pot heat cream with bay leaf until reduced by half, then keep warm until ready to puree potatoes and bananas. When the potatoes are cool enough to handle, scoop out the flesh into the bowl of a food processor. Add peeled bananas. Season with salt, add butter, cream, vanilla and puree until super smooth. Pour into an oven-proof gratin dish. Make the topping by combining flour, cold butter and brown sugar in the food processor and pulse until you have the texture of coarse bread crumbs. Sprinkle on top of the puree and place under the broiler until golden brown and crispy, about 4-5 minutes.
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BRAVADO TV
[email protected]This puree is the perfect comfort food for a cold winter day.
Basmala Ahmed
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
atif zaib
[email protected]This puree is a great way to add some color to your plate. It's also a great source of vitamins and minerals.
Randy Haug
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavor is amazing.
Magooz Khan
[email protected]This puree is the perfect way to use up leftover sweet potatoes. It's a delicious and nutritious way to get your daily dose of vegetables.
Deadcruiser
[email protected]I'm always looking for new ways to cook sweet potatoes, and this puree is a great option. It's so easy to make and it's always a hit.
Abdul Sammad
[email protected]This puree is so versatile. I've used it as a side dish, a topping for tacos, and even as a dip for chips.
Abdulwahab Gondal
[email protected]I love to make this puree ahead of time and then reheat it when I'm ready to serve. It's a great time-saver.
Tia Maria
[email protected]This puree is the perfect side dish for a holiday meal. It's festive and delicious.
MIKEY MAYHEM
[email protected]I made this puree for my kids and they loved it! It's a great way to get them to eat their vegetables.
Pepis Pepis
[email protected]This puree is so creamy and smooth. It's the perfect comfort food.
David Lines
[email protected]I love the flavor of this puree. It's the perfect balance of sweet and savory.
Google Sucks
[email protected]This is my go-to recipe for roasted sweet potato puree. It's so easy to make and always turns out delicious.
hamza Muzaata
[email protected]I made this puree for a potluck and it was a huge success. Everyone loved it!
gurprit singh
[email protected]This puree is the perfect side dish for any occasion. It's easy to make and always a crowd-pleaser.
Md Reaz
[email protected]I love this recipe! I've made it several times and it always turns out perfect. The puree is so smooth and creamy, and the flavor is amazing.
Alvaro Carrillo
[email protected]This was my first time making roasted sweet potato puree, and it turned out great! I followed the recipe exactly and it was so easy to make. I will definitely be making this again.
Dontevius Dacres
[email protected]I made this puree for Thanksgiving dinner and it was a huge hit! Everyone loved the flavor and texture, and it was the perfect side dish for our turkey and stuffing.
Turwan Pratt
[email protected]This roasted sweet potato puree was absolutely delicious! I loved the combination of sweet and savory flavors, and the texture was incredibly smooth and creamy. I will definitely be making this again soon.