ROASTED SWEET POTATO AND GREEN ONION SALAD
Steps:
- Brush the potatoes and green onions with olive oil. Roast the potatoes until tender. Roast the green onions until softened. When cool enough to handle, cut the potatoes into 1-inch cubes and finely chop the green onions.
- In a large bowl, whisk together the remaining 1/2 cup olive oil, the mustard, vinegars, and honey, and season with salt and pepper. Add the potatoes, green onions and parsley and mix until the potatoes are coated with the dressing. Season to taste with additional salt and pepper.
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Salt Corrosion
[email protected]This salad is a great way to use up leftover sweet potatoes. I usually roast a big batch of sweet potatoes on the weekend and then use them in salads, soups, and other dishes throughout the week. This salad is one of my favorites!
John Wheeldon
[email protected]I added a bit of chopped bacon to this salad for some extra flavor. It was a great addition!
MdRobin rana
[email protected]I'm not a huge fan of cilantro, so I substituted parsley in this salad. It worked just as well and still gave the salad a nice fresh flavor.
Alvaro Solache
[email protected]This salad is a great option for vegetarians and vegans. It's also gluten-free and dairy-free, so it's perfect for people with food allergies.
Ashley L Helzer
[email protected]This salad is a great way to get your daily dose of vegetables. The sweet potatoes are packed with vitamins and minerals, and the green onions are a good source of antioxidants.
Sidhartha Goswami
[email protected]I love the pop of color that the green onions add to this salad. It's such a visually appealing dish.
Abdusalam hussen
[email protected]This salad is a great make-ahead dish. You can roast the sweet potatoes and make the dressing ahead of time, and then just assemble the salad when you're ready to serve it. It's perfect for busy weeknights!
Warsha Warsha
[email protected]I'm always looking for new and interesting ways to cook sweet potatoes. This salad is a great option because it's so different from the usual roasted sweet potato dishes. The green onions and dressing really add a lot of flavor.
Gedis TT
[email protected]This salad is a great way to use up leftover roasted sweet potatoes. I usually make a big batch of roasted sweet potatoes on the weekend and then use them in salads, soups, and other dishes throughout the week. This salad is one of my favorites!
Sorif khan
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a really delicious and satisfying dish. I highly recommend it!
goofy elvis
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick and healthy lunch. It's always a hit!
Erka Erka
[email protected]I'm not usually a fan of sweet potatoes, but this salad changed my mind! The roasted sweet potatoes were so caramelized and delicious. The green onions and dressing were also perfect. I will definitely be making this salad again.
Anees Swati
[email protected]This is one of my favorite salads to make in the fall when sweet potatoes are in season. The roasted sweet potatoes are so flavorful and the green onions add a nice crunch. I also like to add a bit of crumbled feta cheese for extra flavor.
lda mcgovern
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of sweet potatoes and green onions. The dressing was also a perfect complement to the roasted vegetables.
Zain Veer
[email protected]This roasted sweet potato and green onion salad is a delightful blend of flavors and textures. The roasted sweet potatoes are caramelized and slightly crispy, while the green onions add a sharp, pungent flavor. The dressing is light and tangy, with a