ROASTED SWEET POTATO AND DELICATA SQUASH WITH CRANBERRY AGRODOLCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Sweet Potato and Delicata Squash With Cranberry Agrodolce image

The cranberry sauce for this holiday-ready side does double duty: it tastes great drizzled over roasted delicata squash and sweet potatoes, but it's also an excellent turkey condiment.

Provided by Anna Stockwell

Categories     Thanksgiving     Side     Quick & Easy     Squash     Sweet Potato/Yam     Cranberry     Thyme     Vinegar

Yield 8 servings

Number Of Ingredients 9

4 delicata squash (about 4 pounds total), halved crosswise, seeded, sliced into 1/2"-thick rings
3 pounds sweet potatoes (about 7 small or 5 medium), cut into 3/4"-thick rounds
2 tablespoons extra-virgin olive oil
1 teaspoon crushed red pepper flakes
2 1/2 teaspoons kosher salt, divided
15 small sprigs thyme, divided
8 ounces fresh cranberries
2 cups red wine vinegar
1 1/2 cups sugar

Steps:

  • Preheat oven to 425°F. Toss squash, sweet potatoes, and oil in a very large bowl. Add red pepper flakes and 2 tsp. salt and toss to combine. Arrange on a rimmed baking sheet with 12 thyme sprigs. Roast, tossing once halfway through, until squash is golden brown and fork-tender, about 1 hour.
  • Meanwhile, cook cranberries, vinegar, sugar, and remaining 3 thyme sprigs and 1/2 tsp. salt in a medium saucepan over medium heat, stirring occasionally, until cranberries are soft and sauce is thick and syrupy, about 35 minutes.
  • Transfer vegetables to a platter, then drizzle some agrodolce over. Serve remaining agrodolce alongside.

Lebza Mogale
[email protected]

This dish is a must-try!


joshua mutinda
[email protected]

I highly recommend this recipe!


Kasoma Ismail
[email protected]

This is a beautiful and delicious dish that's perfect for a special occasion.


GILBERT ESPINOZA
[email protected]

The cranberry agrodolce is the perfect finishing touch to this dish.


Baji Haleema
[email protected]

This dish is a great way to get your kids to eat their vegetables.


Dan Dem
[email protected]

I love the crispy edges on the roasted squash.


Anabiya ArfaQ
[email protected]

This recipe is a great way to use up leftover cranberries.


Abdulsamad Mian
[email protected]

I'm not a big fan of squash, but this dish was amazing! I'll definitely be making it again.


SharonC
[email protected]

This dish is so easy to make, and it's so delicious!


Can fel
[email protected]

This recipe is a keeper! I'll definitely be making it again.


aliu fatai aliu
[email protected]

I love the combination of sweet and tart in this dish.


Kota
[email protected]

This is a beautiful dish that's perfect for a holiday meal.


Piyush Gupta
[email protected]

I've never had delicata squash before, but I'm definitely a fan now! This recipe is a great way to try something new.


Katy Weiss
[email protected]

The flavors in this dish are amazing! The sweet potatoes and squash are roasted to perfection, and the cranberry agrodolce is the perfect complement.


Florin Szigheti
[email protected]

I made this for my family and they all loved it! Even my picky kids ate their vegetables.


Abigail Straley
[email protected]

This recipe was so easy and delicious! The cranberries added a nice tartness to the dish, and the squash was perfectly roasted.