Categories Cheese Onion Appetizer Side Roast Vinegar Blue Cheese Winter Chive Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Arrange onions in single layer on rimmed baking sheet; drizzle 1/4 cup olive oil over; turn onions to coat. Sprinkle with salt. Roast until soft and brown on edges, turning every 15 minutes, about 1 hour. Transfer to platter. Sprinkle with salt and pepper. Cool. (Can be made 4 hours ahead. Cover; let stand at room temperature.)
- Sprinkle cheese over onions. Drizzle 1/4 cup extra-virgin olive oil, then vinegar over cheese and onions. Sprinkle with almonds, then chives and serve.
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jakarya islam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve this dish with rice or pasta, but it's also good on its own.
Fatemeh Sarlak
[email protected]I made this dish for a party last weekend, and everyone loved it! The onions were perfectly roasted and the blue cheese was a great complement. I would definitely make this dish again.
Maeve Russell
[email protected]This is a delicious and easy-to-make recipe. The onions are caramelized and flavorful, and the blue cheese adds a nice touch of richness. I would definitely recommend this recipe to anyone looking for a simple but elegant appetizer.
Debra stowers
[email protected]I love the combination of sweet onions and blue cheese. This recipe is a great way to showcase these two ingredients. The onions are roasted to perfection, and the blue cheese melts and bubbles, creating a rich and flavorful sauce.
deepak thing
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve this dish with rice or potatoes, but it's also good on its own.
Mashud rana Mashud rana
[email protected]I've made this dish several times, and it's always a hit. The onions are so sweet and tender, and the blue cheese adds a nice touch of tang. I usually serve this dish with grilled chicken or fish, but it's also good on its own.
Samad Kerem
[email protected]I'm a big fan of roasted vegetables, and this recipe is no exception. The onions are roasted to perfection, and the blue cheese adds a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a healthy and delicious side d
Sammy Mcleish
[email protected]This is one of my favorite recipes! I love the way the onions caramelize and the blue cheese melts. It's the perfect combination of sweet and savory. I usually serve this dish over pasta, but it's also good on its own.
Robi Islam
[email protected]I made this dish for a party last weekend, and it was a huge hit! Everyone loved the combination of sweet onions and blue cheese. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make appetizer.
Alex Vickary
[email protected]This is a great recipe to use up leftover onions. I had a few onions that were starting to go bad, so I decided to make this dish. It turned out great! The onions were caramelized and flavorful, and the blue cheese added a nice touch of richness. I w
Justine Shikongo
[email protected]I'm not a big fan of blue cheese, but I decided to try this recipe anyway. I was pleasantly surprised! The blue cheese was not overpowering, and it actually complemented the sweetness of the onions very well. I will definitely be making this dish aga
Naveed Ahamed
[email protected]This is a great recipe for a simple but elegant appetizer. The onions are roasted to perfection, and the blue cheese adds a nice touch of sophistication. I would definitely recommend this recipe to anyone looking for a quick and easy way to impress t
MD Juwel Matuv
[email protected]I love this recipe! The onions are so sweet and tender, and the blue cheese adds a nice tang. I served this dish with grilled chicken and roasted vegetables, and it was a hit!
Mujahid Ullah
[email protected]Roasted sweet onions and Cabrales blue cheese is a match made in heaven! The onions caramelize beautifully, and the cheese melts and bubbles, creating a rich and flavorful sauce. This dish is easy to make and perfect for a special occasion.