ROASTED SUGAR SNAP PEAS WITH BLACK PEPPER

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Roasted Sugar Snap Peas with Black Pepper image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 4

2 pounds sugar snap peas
Olive oil, to coat
Fine sea salt
Coarse black pepper

Steps:

  • Preheat the oven to 450 degrees F.
  • Coat the snap peas lightly with olive oil. Season with sea salt and lots of black pepper. Roast (in a single layer on a baking sheet or divide between 2 sheets) until browned at the edges but still with some bite left to them, 10 to 12 minutes.

mahima chowdhury
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I would not recommend this recipe to anyone. It was a complete failure.


Mr Akash
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This recipe is a waste of time and ingredients. The peas were bland and the black pepper was overpowering.


rayyan playz GAMING
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I followed the recipe exactly and the peas turned out burnt. I'm not sure what went wrong.


Aol Devinah Layer
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The peas were a little too spicy for my taste, but I still enjoyed the recipe. Next time, I'll use less black pepper.


Tanzid Mahamud Robin
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This is a healthy and delicious side dish that I will definitely be making again.


Kassie Horne
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I'm not a big fan of black pepper, but I still enjoyed this recipe. The peas were roasted perfectly and had a great flavor.


Gaillynn Mickelson
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This recipe is easy to follow and the results are delicious. I will definitely be making this again.


Aiman Rahman
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These peas are so addictive! I could eat them all day long.


Karen Tresler
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I made this recipe for a potluck and it was a hit! Everyone loved the sweet and spicy flavor of the peas.


Uzain Ul hassan shah
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This is a great way to use up leftover sugar snap peas. I also like to add a little bit of garlic powder to the roasting pan.


Hosanna Tom
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I love this recipe! The sugar snap peas are so flavorful and the black pepper adds the perfect amount of spice.


Noorilahi Wesal
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Roasted sugar snap peas with black pepper is a simple yet delicious side dish that is perfect for any occasion. The peas are roasted until they are tender and slightly caramelized, and the black pepper adds a nice kick of flavor.