ROASTED SUGAR SNAP PEAS WITH BLACK PEPPER
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F.
- Coat the snap peas lightly with olive oil. Season with sea salt and lots of black pepper. Roast (in a single layer on a baking sheet or divide between 2 sheets) until browned at the edges but still with some bite left to them, 10 to 12 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mahima chowdhury
cm@aol.comI would not recommend this recipe to anyone. It was a complete failure.
Mr Akash
mr-akash@hotmail.comThis recipe is a waste of time and ingredients. The peas were bland and the black pepper was overpowering.
rayyan playz GAMING
p_rayyan@hotmail.comI followed the recipe exactly and the peas turned out burnt. I'm not sure what went wrong.
Aol Devinah Layer
a-l@gmail.comThe peas were a little too spicy for my taste, but I still enjoyed the recipe. Next time, I'll use less black pepper.
Tanzid Mahamud Robin
m-tanzid@hotmail.co.ukThis is a healthy and delicious side dish that I will definitely be making again.
Kassie Horne
horne.kassie25@yahoo.comI'm not a big fan of black pepper, but I still enjoyed this recipe. The peas were roasted perfectly and had a great flavor.
Gaillynn Mickelson
g-mickelson25@yahoo.comThis recipe is easy to follow and the results are delicious. I will definitely be making this again.
Aiman Rahman
aiman@hotmail.co.ukThese peas are so addictive! I could eat them all day long.
Karen Tresler
tresler.k78@yahoo.comI made this recipe for a potluck and it was a hit! Everyone loved the sweet and spicy flavor of the peas.
Uzain Ul hassan shah
uzain_u81@hotmail.comThis is a great way to use up leftover sugar snap peas. I also like to add a little bit of garlic powder to the roasting pan.
Hosanna Tom
hosannat83@yahoo.comI love this recipe! The sugar snap peas are so flavorful and the black pepper adds the perfect amount of spice.
Noorilahi Wesal
wesal.noorilahi@yahoo.comRoasted sugar snap peas with black pepper is a simple yet delicious side dish that is perfect for any occasion. The peas are roasted until they are tender and slightly caramelized, and the black pepper adds a nice kick of flavor.