Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F.
- Coat the snap peas lightly with olive oil. Season with sea salt and lots of black pepper. Roast (in a single layer on a baking sheet or divide between 2 sheets) until browned at the edges but still with some bite left to them, 10 to 12 minutes.
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mahima chowdhury
[email protected]I would not recommend this recipe to anyone. It was a complete failure.
Mr Akash
[email protected]This recipe is a waste of time and ingredients. The peas were bland and the black pepper was overpowering.
rayyan playz GAMING
[email protected]I followed the recipe exactly and the peas turned out burnt. I'm not sure what went wrong.
Aol Devinah Layer
[email protected]The peas were a little too spicy for my taste, but I still enjoyed the recipe. Next time, I'll use less black pepper.
Tanzid Mahamud Robin
[email protected]This is a healthy and delicious side dish that I will definitely be making again.
Kassie Horne
[email protected]I'm not a big fan of black pepper, but I still enjoyed this recipe. The peas were roasted perfectly and had a great flavor.
Gaillynn Mickelson
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Aiman Rahman
[email protected]These peas are so addictive! I could eat them all day long.
Karen Tresler
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the sweet and spicy flavor of the peas.
Uzain Ul hassan shah
[email protected]This is a great way to use up leftover sugar snap peas. I also like to add a little bit of garlic powder to the roasting pan.
Hosanna Tom
[email protected]I love this recipe! The sugar snap peas are so flavorful and the black pepper adds the perfect amount of spice.
Noorilahi Wesal
[email protected]Roasted sugar snap peas with black pepper is a simple yet delicious side dish that is perfect for any occasion. The peas are roasted until they are tender and slightly caramelized, and the black pepper adds a nice kick of flavor.