ROASTED SQUASH WITH DATE RELISH AND PUMPKIN SEEDS
Provided by Suzanne Goin
Categories Side Roast Thanksgiving Vegetarian High Fiber Parmesan Date Squash Pumpkin Fall Low Cholesterol Seed Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Arrange racks in upper and lower thirds of oven; preheat to 375°F. Spread out pumpkin seeds in a single layer on a rimmed baking sheet and toast on top rack, stirring once or twice, until lightly browned, puffed, and aromatic, about 7 minutes. Toss pumpkin seeds on sheet with 1 teaspoon oil and a pinch of salt. Let cool on sheet; transfer to a work surface and coarsely chop. DO AHEAD: Pumpkin seeds can be prepared 1 day ahead. Store airtight at room temperature.
- Increase oven temperature to 425°F. Place squash, cut side down, on a cutting board. Using a sharp knife, carefully remove peel. Cut squash lengthwise into 3/4"-thick wedges. Place squash, 1/4 cup oil, and thyme in a large bowl. Season with salt and pepper. Toss to coat. Divide squash between 2 large rimmed baking sheets, cut side down, in a single layer.
- Roast squash, rotating sheets halfway through, until tender when pierced with a fork, 25-30 minutes; set aside.
- Mix remaining 1/2 cup oil, 1/4 cup lemon juice, and parsley in a medium bowl. Season dressing with salt, pepper, and additional lemon juice, if desired. Place dandelion greens in a large bowl; drizzle with 1 tablespoon dressing. Season with salt and pepper; toss to coat. Add dates and Parmesan, if using, to remaining dressing in bowl for date relish.
- Arrange dandelion greens on a large platter; top with warm squash. Spoon date relish over; garnish with pumpkin seeds.
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Tafadzwa Madende
[email protected]This is a great fall recipe. The squash is so flavorful and the date relish adds a nice sweetness. I also love the addition of pumpkin seeds, they add a nice crunch and a nutty flavor.
tim milanez
[email protected]I've made this recipe several times and it's always a winner. The squash is roasted to perfection and the date relish is the perfect complement. I love the addition of pumpkin seeds, they add a nice crunch and a nutty flavor.
Miki Rybicki
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family. I usually serve it with roasted chicken or fish.
MdSanto Santo
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Pavle Tumbas
[email protected]This is a great recipe for a healthy and delicious side dish. The squash is roasted to perfection and the date relish adds a nice sweetness. The pumpkin seeds add a nice crunch and a nutty flavor.
Angela Bryant
[email protected]I love how versatile this recipe is. You can use any type of squash you like, and you can adjust the sweetness of the date relish to your liking. It's also a great way to use up leftover squash.
Habiba Isah Abdullahi
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even Thanksgiving dinner. It's always a hit.
Sophia Wirth
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The squash was so delicious and the date relish was the perfect addition. I will definitely be making this again.
Mfundo Gift
[email protected]This is a great fall recipe. The squash is so flavorful and the date relish adds a nice sweetness. I also love the addition of pumpkin seeds, they add a nice crunch and a nutty flavor.
mugoya andrew
[email protected]I've made this recipe several times and it's always a winner. The squash is roasted to perfection and the date relish is the perfect complement. I love the addition of pumpkin seeds, they add a nice crunch and a nutty flavor.
Mazhar Ahmed
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family. I usually serve it with roasted chicken or fish.
adham aser
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Ali Hyder
[email protected]This is a great recipe for a healthy and delicious side dish. The squash is roasted to perfection and the date relish adds a nice sweetness. The pumpkin seeds add a nice crunch and a nutty flavor.
Dolourous Haze
[email protected]I love how versatile this recipe is. You can use any type of squash you like, and you can adjust the sweetness of the date relish to your liking. It's also a great way to use up leftover squash.
Katarina Lukic
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even Thanksgiving dinner. It's always a hit.
Ediae Bright
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The squash was so delicious and the date relish was the perfect addition. I will definitely be making this again.
RIYAZ HOSSEN
[email protected]This is one of my favorite fall recipes. The squash is always so tender and flavorful, and the date relish adds a really nice touch. I also love the addition of pumpkin seeds. They add a nice crunch and a nutty flavor.
The Vexos
[email protected]I made this recipe last night and it was a hit with my family! The squash was perfectly roasted and the date relish was the perfect complement. I will definitely be making this again.
Samsul Hoque
[email protected]Roasted squash is a fall favorite, and this recipe with date relish and pumpkin seeds is a delicious and easy way to enjoy it. The squash is roasted until tender and slightly caramelized, and the date relish adds a sweet and tangy flavor. The pumpkin