ROASTED SQUASH WITH BALSAMIC VINEGAR
This is an Italian way of roasting squash. Delicious with grilled lamb chops, roast chicken and pork.
Provided by TishT
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400º. Line a cookie sheet with foil.
- Cut the squash lengthwise in half.
- Seed and cut it into 4" squares with skin on. Score the flesh with crosshatch cuts about 1/2 inch deep.
- Rub all over with olive oil.
- Set the pieces skin-side-down on the cookie sheet and sprinkle with coarse salt and freshly ground pepper.
- Bake 45 minutes or until easily pierced with a knife and lightly browned.
- Serve hot or at room temperature, sprinkled with balsamic vinegar.
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Abrarshair Jhurarr
[email protected]I would definitely make this recipe again, but I would make a few changes. I would use less balsamic vinegar and I would add some herbs to the squash before roasting.
tehrrem sajjad
[email protected]Overall, I thought this recipe was pretty good. The squash was a little dry, but the balsamic vinegar helped to add some moisture.
Alexander Guterrez
[email protected]I thought this recipe was a solid 4 out of 5 stars. The squash was roasted perfectly and the balsamic vinegar added a nice touch of sweetness.
Lizzy Dizzy
[email protected]I would give this recipe a 3 out of 5 stars. The squash was good, but the balsamic vinegar was a bit too strong for my taste.
Parima Poudel
[email protected]This recipe is a waste of time. The squash was mushy and the balsamic vinegar was way too overpowering.
Myles Martin
[email protected]I thought this recipe was just okay. The squash was a little bland and the balsamic vinegar didn't really add much flavor.
farhan rashka
[email protected]I'm not sure what I did wrong, but my squash didn't turn out as good as I hoped. It was a little too dry.
Rosie Yensen
[email protected]This recipe is a great way to get your kids to eat squash. My kids loved the sweet flavor of the balsamic vinegar.
ERROR E
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the sweet and tangy flavor of the squash.
Tito Babu
[email protected]This dish is a great way to use up leftover squash. I had some butternut squash that was about to go bad, so I decided to try this recipe. It turned out great!
Md. Mofijul Islam
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The balsamic vinegar really makes the dish.
Zainab Bubak
[email protected]This recipe is so easy to follow and the results are amazing! The squash is roasted to perfection and the balsamic vinegar adds a delicious touch.
Pratik Shahi
[email protected]I've made this recipe several times now and it's always a hit! The squash is always perfectly roasted and the balsamic vinegar adds a wonderful flavor.
Maria Montalvo
[email protected]This roasted squash recipe is a keeper! The balsamic vinegar adds a delicious tangy flavor that perfectly complements the sweetness of the squash. I also love that this dish is so easy to make. I simply tossed the squash with some olive oil, salt, an