ROASTED SQUASH SEEDS
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Thanksgiving Recipes
Time 50m
Yield Makes 1 1/2 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees. Toss together all ingredients and spread mixture in a single layer on a parchment-lined rimmed baking sheet. Bake, stirring every 15 minutes, until seeds are crisp and pulp is caramelized, 50 to 60 minutes. Let cool completely before serving. Squash seeds can be made up to 1 week ahead and stored at room temperature.
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Saimon Islam Sabbir
[email protected]I'm not a big fan of squash, but I love these seeds. They're so flavorful and crunchy.
Faisal Rehman
[email protected]I made these seeds for a party and they were a huge hit! Everyone loved them.
Isaac Azan
[email protected]These seeds are addictive! I can't stop eating them.
Ahmad Khushbin
[email protected]★★★★★
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[email protected]I'm so glad I found this recipe! I've been looking for a healthy snack that's also delicious. These seeds are the perfect solution.
jaya laal
[email protected]These seeds are a great way to use up leftover squash. I always have a lot of squash on hand, so this is a great way to use it up.
Sayed Suvo
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these seeds perfectly.
osarenmwinda joy
[email protected]These seeds are so delicious! I can't believe I've never tried them before. They're the perfect crunchy snack.
Prince Anwuka
[email protected]I've made these roasted squash seeds several times now and they're always a hit! My friends and family love them. They're the perfect addition to a salad or trail mix.
Preety Shalom
[email protected]These roasted squash seeds are the perfect healthy snack! They're so easy to make and they're packed with flavor. I love that they're a good source of protein and fiber too.