ROASTED SQUASH PUREE
Use this recipe to make our Indian Pudding, Buttercup Squash Tea Bread, and Butternut Squash Ravioli with Fried Sage Leaves recipes.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Yield Makes about 2 1/4 cups
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees. Place squash halves, skin side up, on an oiled rimmed baking sheet. Bake until fork-tender, about 1 1/4 hours. Remove from oven. Turn over; let stand until cool enough to handle.
- Scoop the flesh into a food processor, and discard skin. Puree until smooth. Refrigerate squash puree in an airtight container up to 4 days or store in the freezer up to 1 month.
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Younis Angra
[email protected]I can't wait to try this puree! It looks so delicious and I love the ingredients.
oliver green
[email protected]This puree is the perfect way to use up leftover squash. It's a great way to reduce food waste and create a delicious dish at the same time.
Nabin BK
[email protected]I'm always looking for new and creative ways to cook squash, and this puree is definitely one of my favorites. It's so unique and delicious.
Hello oli
[email protected]This puree is a great way to get my kids to eat their vegetables. They love the sweet flavor and creamy texture.
Bruce Soulos
[email protected]I love the vibrant color of this puree. It's so inviting and makes me want to eat it right away.
Seven like one crew
[email protected]This puree is so easy to make, and it's so versatile. I've used it as a side dish, a soup, and even a spread for sandwiches.
Haji Abdul malek
[email protected]I've made this puree several times now, and it's always a hit. It's the perfect side dish for any occasion.
Md sallu Vai
[email protected]This puree is the perfect comfort food. It's warm, creamy, and satisfying. I love to eat it on a cold winter day.
king emmerix
[email protected]I'm not usually a fan of squash, but this puree changed my mind. It's so delicious and flavorful, I could eat it every day.
zahid Ullah
[email protected]I made this puree for my Thanksgiving dinner, and it was a huge success. It was the perfect side dish to the turkey and stuffing.
Amon Selunga
[email protected]This puree was a hit at my dinner party! Everyone loved it, and I received several requests for the recipe. Thanks for sharing!
Mohiuddin Shagor
[email protected]I've tried many squash puree recipes, but this one is by far the best. The roasting process really brings out the natural sweetness of the squash, and the addition of spices gives it a wonderful depth of flavor.
Ashai Studio
[email protected]Wow! Just wow! This puree is amazing. It's so easy to make and it tastes like a million bucks. I'll definitely be making this again and again.
Camila Mendoza
[email protected]This roasted squash puree was an absolute delight! The flavors were rich and complex, with a perfect balance of sweetness and savory notes. The texture was smooth and velvety, making it a perfect addition to my dinner spread.