ROASTED SPARERIBS WITH HONEY AND SOY
These are a real crowd pleaser. You may need to double this recipe. Ideally, ask your butcher to chop the spare ribs into short lengths, about 2 1/2 inches long, so they're easy to eat with your fingers.
Provided by CHILI SPICE
Categories Lunch/Snacks
Time 2h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the ribs in a wide baking pan, cover loosely with foil and cook in a preheated 350 degree F for 30 minutes.
- Meanwhile, remove any seeds from lemon and orange and place in a food processor with the ginger, garlic, onion, soy sauce, rice wine, seven-spice powder, honey and sesame oil. Process until smooth.
- Pour off any fat from the spare ribs, then spoon the pureed mixture over the spare ribs. Toss the ribs to coat evenly.
- Return the ribs to the oven at 400 degrees F and roast for about 40 minutes, turning and basting them occasionally, or golden brown. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #appetizers #lunch #snacks #pork #easy #meat #pork-ribs #4-hours-or-less
You'll also love
Amanda Tomas
[email protected]I'm not a big fan of ribs, but these were really good. The honey and soy sauce gave them a great flavor, and they were cooked perfectly.
Mike Smith
[email protected]I made these ribs for a party last weekend, and they were a huge hit! Everyone loved them, and I got several requests for the recipe. Thanks for sharing!
Sandalu Wandith
[email protected]These ribs were amazing! The honey and soy sauce gave them a delicious flavor, and they were so tender that they fell off the bone. I will definitely be making these again and again.
Carla Ferreira
[email protected]I'm so glad I found this recipe! These ribs were delicious, and they were so easy to make. I will definitely be making them again.
Sylvia Evans
[email protected]I made these ribs for my family last night, and they loved them! They said they were the best ribs they've ever had.
Bhagawan Budhathoki
[email protected]These ribs were a bit too spicy for my taste, but they were still good. I think I'll try them again with less chili powder next time.
Cody Beckinget
[email protected]I'm not sure what I did wrong, but my ribs turned out tough. I followed the recipe exactly, but they just didn't come out right.
Sayd zada Naeem ul haq shah
[email protected]These ribs were so easy to make, and they were so good! I will definitely be making them again.
Kamran Jadoon
[email protected]I made these ribs in the oven, and they turned out great. I didn't have any honey, so I used brown sugar instead, and they were still delicious.
Goddyson Edosoma
[email protected]These ribs were a bit too sweet for my taste, but they were still good. I think I'll try them again with less honey next time.
Rodger Ford
[email protected]I've made these ribs several times now, and they're always a hit. They're so easy to make, and they always turn out delicious.
Sophia Katamboi
[email protected]I'm not a big fan of ribs, but these were really good. The honey and soy sauce gave them a great flavor, and they were cooked perfectly.
Cassio Gosmao
[email protected]I made these ribs for a party last weekend, and they were a huge hit! Everyone loved them, and I got several requests for the recipe. Thanks for sharing!
Faraz Ali Ansari
[email protected]These ribs were amazing! The honey and soy sauce gave them a delicious flavor, and they were so tender that they fell off the bone. I will definitely be making these again.