Though our recipe calls for this corn to be baked in the oven, it would also be good cooked on the grill.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Combine butter, cilantro, lime juice and zest, cayenne, salt, and pepper.
- Heat oven to 450 degrees. Leave husks on, but pull off any loose silk or dried husk. Roast 6 to 10 minutes, turn, and roast 6 to 10 minutes more, or until tender when pierced with a knife. Serve with cilantro-lime butter.
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Md Rashed Rana
[email protected]This recipe is so versatile. I've used it to make corn salad, corn salsa, and even corn fritters. It's always a hit!
Sonja Smith
[email protected]I'm not a big fan of cilantro, so I substituted parsley in the cilantro-lime butter. It turned out great!
Kh Hsj
[email protected]This recipe is a great way to use up leftover corn on the cob. I roasted the corn in my air fryer and it turned out crispy and delicious.
Moriome yesita
[email protected]I made this recipe exactly as written and it turned out perfectly. The corn was roasted to perfection and the cilantro-lime butter was delicious. I will definitely be making this again.
Haris Ramzan
[email protected]I'm not sure what went wrong, but my corn didn't turn out anything like the pictures. It was bland and mushy.
Rifat Rifat hasan
[email protected]This recipe was a disaster! The corn was burnt and the cilantro-lime butter was way too salty. I would not recommend this recipe to anyone.
Chevin Davis
[email protected]Meh. I found this recipe to be just okay. The corn was a bit dry and the cilantro-lime butter didn't really add much flavor.
Pablo Chavez
[email protected]This recipe is a keeper! The corn is roasted to perfection and the cilantro-lime butter is divine. I served it at my last BBQ and it was a huge hit.
Md Subel
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind. The roasted flavor is incredible and the cilantro-lime butter is the perfect complement. I'll definitely be making this again.
Top Gamer
[email protected]This is my new favorite way to eat corn on the cob! The roasted flavor is amazing and the cilantro-lime butter is so refreshing. I highly recommend trying this recipe.
MD Joshim Uddin
[email protected]So easy and so good! I used frozen corn and it turned out great. The cilantro-lime butter is the perfect finishing touch.
It's The Anointing Prophetic Ministry
[email protected]This roasted corn is a total game-changer! The cilantro-lime butter is out of this world, and the corn is roasted to perfection. I'll definitely be making this again and again.