Provided by franny-2
Number Of Ingredients 8
Steps:
- 1 Preheat oven to 400°F (200°C). Line baking sheet with parchment paper. 2 Place salmon on baking sheet and season generously with salt and pepper. Roast in oven until just cooked through, about 20 minutes. 3 While salmon is cooking, heat butter in a medium saucepan over medium heat. Add shallots and sauté until translucent, not browned, about 8 minutes. Add white wine and reduce for 3 minutes. 4 Add cream and cook over medium-high heat until reduced to sauce consistency, about 12 minutes. Stir in tarragon and mustard, season with salt and pepper. 5 Serve sauce over the whole piece of salmon or serve alongside.
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ZZ Army YT
[email protected]This recipe is a good starting point, but I think it needs a few tweaks to make it really great.
Double D Edd
[email protected]I'm not a fan of salmon, but I thought I'd give this recipe a try. It was surprisingly good!
Teddy Kivisi
[email protected]This recipe is just okay. I've had better.
Finley Hender
[email protected]I didn't have all of the ingredients, so I had to make some substitutions. It didn't turn out as good as I hoped.
Ketty Phiri
[email protected]This recipe is too complicated for me. I'll stick to my old standby.
Tanah Bebi
[email protected]I'm not sure what I did wrong, but my salmon was a bit dry.
Jeff Kieber
[email protected]I made a few substitutions to the recipe and it still turned out great.
Street Boy
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon is cooked to perfection.
sk tousif
[email protected]I've tried many salmon recipes, but this one is by far the best.
Forman Alli
[email protected]This dish is perfect for a romantic dinner or a special occasion.
RiR Music
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious.
Alexander Guterrez
[email protected]This is my new favorite salmon recipe. It's so flavorful and juicy.
Muzammal Mukhtar
[email protected]I made this for a special occasion and it was a huge success. Everyone raved about it.
Renee Harris
[email protected]5 stars! This recipe is a keeper.
Angela Ware
[email protected]This recipe is easy to follow and the end result is impressive. I'll be making it again soon.
Jeff D
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. It was so good!
Shahbaz Pc
[email protected]The sauce is amazing, I could drink it by itself!
William Reagan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
malik anwer
[email protected]I made this for dinner last night and it was a hit! My family loved it.
Brandy thibodeaux
[email protected]This was an excellent recipe! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.