ROASTED SICHUAN PEPPER-SALT
Provided by Susan Herrmann Loomis
Categories condiments
Time 10m
Yield About a half cup of pepper-salt
Number Of Ingredients 2
Steps:
- Mix together the peppercorns and the salt in a small bowl. Transfer the mixture to a medium-sized skillet and toast over medium heat, stirring constantly, just until the mixture is fragrant and smoking and the salt begins to turn golden, five to eight minutes. Be very careful not to let the mixture burn.
- Remove from the heat and let cool. Then grind the pepper-salt until fine and sieve to remove any large pieces. Store in an airtight container.
Nutrition Facts : @context http, Calories 35, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 32 milligrams, Sugar 0 grams
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Mohammad Bachal
[email protected]This salt is a great way to add a little bit of excitement to my everyday dishes.
Eravell Saxton davis
[email protected]I love the way this salt makes my vegetables taste. It's so fresh and flavorful.
Hassan Aplu like this
[email protected]This salt is the perfect addition to my spice cabinet. It's so versatile and flavorful.
Vidhi Hemantkumar
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover Sichuan peppercorns.
Maveer 007
[email protected]This salt is a great way to add a little bit of spice to my tofu dishes.
Lydia Lee
[email protected]I love the way this salt makes my chicken taste. It's so crispy and flavorful.
Fars Alooop
[email protected]This salt is the perfect finishing touch for my stir-fries.
Lhy Rhex
[email protected]I'm so glad I decided to try this recipe. It's definitely a new favorite in my kitchen.
Hot Dogs
[email protected]This salt is a great way to add a little bit of excitement to your everyday dishes.
Zakir Hossain
[email protected]I love the numbing sensation that this salt gives my mouth. It's so unique and addictive.
Myasir Arain
[email protected]This is the best Sichuan pepper salt I've ever had! It's so flavorful and aromatic.
Eunice Kwarteng
[email protected]This salt is so versatile! I've used it on everything from eggs to tofu to vegetables, and it's always delicious.
Morgen Ghazi
[email protected]I'm not a huge fan of spicy food, but this salt is actually pretty mild. The Sichuan peppercorns give it a nice numbing sensation, but it's not too hot.
Ziaurehman Kakar
[email protected]This recipe is a great way to use up leftover Sichuan peppercorns. I always have a few tablespoons left over after I make a dish with them, and this is a perfect way to use them up.
devin hall
[email protected]This salt is perfect for adding a little bit of spice to your dishes. I love using it on my chicken and fish.
Amaefula Andy
[email protected]I've never had roasted Sichuan pepper salt before, but I'm definitely a fan now. It's so unique and flavorful.
Farhan Laziz
[email protected]This salt is so easy to make and it tastes great! I love the numbing sensation that the Sichuan peppercorns give it.
Netely Huante
[email protected]I'm so glad I found this recipe. I've been looking for a good Sichuan pepper salt for a while now, and this one is perfect. It's spicy, salty, and flavorful.
Mst Tinni
[email protected]This recipe is a keeper! The roasted Sichuan peppercorns give the salt a unique and delicious flavor. I love using it to season my stir-fries.
kaya stroupe
[email protected]This roasted Sichuan pepper salt is amazing! It's so flavorful and versatile. I've used it on everything from chicken to fish to vegetables, and it's always a hit.