ROASTED SHRIMP IN CAZUELA

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Roasted Shrimp in Cazuela image

Provided by Bobby Flay

Categories     appetizer

Time 30m

Yield 8 servings

Number Of Ingredients 10

1 cup olive oil
6 dried small red chiles
5 sprigs fresh thyme
4 cloves garlic, thinly sliced
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
40 large shrimp, shelled and deveined
Aged sherry vinegar, for drizzling
Chopped fresh parsley, for garnish
1 baguette, sliced

Steps:

  • Preheat the oven to 400 degrees F.
  • Toss together the oil, chiles, thyme, garlic and some salt and pepper on a baking sheet. Roast until the oil is fragrant, about 10 minutes.
  • Remove the baking sheet from the oven and add the shrimp, tossing with tongs to coat in the mixture. Roast until the shrimp are pink and just cooked through, about 8 minutes. Remove and drizzle with a splash of sherry vinegar and garnish with parsley. Serve with baguette slices.

Unique DRY
d.unique@yahoo.com

I love the simplicity of this recipe. It is easy to make and the results are delicious.


Mubashar King
m@aol.com

This dish is a great way to use up leftover shrimp. It is also a great way to get your kids to eat seafood.


Jeremiah Paige
p@aol.com

I love how the shrimp is cooked in the cazuela. It gives it a unique flavor that I really enjoy.


Grootman Malume
m.g@yahoo.com

This is a great recipe for a special occasion. It is easy to make and the results are impressive.


Ramzan Hanif
ramzanh@yahoo.com

I made this dish for my friends and they were all raving about it. They said it was the best shrimp they had ever had.


JD Kasper
jd-kasper@hotmail.fr

I am always looking for new shrimp recipes and this one is definitely a winner. It is easy to make and the results are amazing.


john martinez
john_m17@yahoo.com

This dish is perfect for a summer party. It is light and refreshing, and the shrimp is cooked to perfection.


Roxanne Walls
r_walls@aol.com

I love the combination of flavors in this dish. The shrimp, tomatoes, and onions are all cooked together in a flavorful sauce.


Chuahan Lahore
chuahanlahore@gmail.com

I am a beginner cook and this recipe was easy to follow. I was able to make a delicious meal that my whole family enjoyed.


Jabu Mokgwathi
j13@yahoo.com

I made this dish for my husband and he loved it. He said it was the best shrimp he had ever had.


Patricia Goff
patricia-goff61@yahoo.com

This is a great recipe for a weeknight meal. It is quick and easy to make and the whole family will love it.


Rehana Firdos
f_r89@gmail.com

I am not a big fan of shrimp, but I really enjoyed this dish. The shrimp was cooked perfectly and the sauce was very flavorful.


Jimmy Ross
j_ross61@yahoo.com

I made this dish for a party and it was a hit. Everyone loved it!


Vincent Ostrander
vincent-ostrander@hotmail.com

I followed the recipe exactly and it turned out perfect. The shrimp was cooked perfectly and the sauce was delicious.


Tiyo Zephyr
tiyo@hotmail.fr

This dish is definitely a keeper. I will be making it again and again.


Anika Mwsnsa
anika_mwsnsa70@yahoo.com

I love how the shrimp is so tender and juicy. The sauce is also very flavorful and compliments the shrimp perfectly.


Coolifyy
coolifyy44@gmail.com

Roasted shrimp in cazuela is a delicious dish that is easy to make and perfect for a special occasion.