ROASTED SHRIMP COCKTAIL WITH AIOLI
Many renditions of shrimp cocktail are dull and bland, with over-boiled shrimp and cloying cocktail sauce. Not this one. The shrimp are roasted, which brings out their sweetness and allows them to absorb the seasonings and a little olive oil. Though traditionally made with garlic, this aioli replaces it with horseradish. And instead of cocktail sauce, they are paired with a horseradish-laced aioli seasoned with ketchup and hot sauce. If you like an even edgier sauce, feel free to increase the hot sauce and horseradish to taste. The sauce, which can be made up to 3 days ahead, is also terrific on roasted fish.
Provided by Melissa Clark
Categories quick, appetizer
Time 30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together egg yolk, lemon juice, 1/2 teaspoon salt and a few grinds of pepper. Whisking constantly, slowly drizzle in 2/3 cup oil until completely incorporated. Whisk in horseradish, hot sauce and ketchup. Cover and refrigerate until ready to use, up to 3 days.
- Heat oven to 425 degrees. In a large bowl, toss shrimp with 2 tablespoons oil, 1/2 teaspoon salt and 1/2 teaspoon pepper. Spread shrimp in a single layer on a baking sheet. Roast until shrimp are just opaque, about 10 minutes. Serve shrimp either hot or at room temperature, in shrimp cocktail glasses if you like, with the aioli for dipping.
Nutrition Facts : @context http, Calories 279, UnsaturatedFat 19 grams, Carbohydrate 2 grams, Fat 23 grams, Fiber 0 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 672 milligrams, Sugar 0 grams, TransFat 0 grams
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Sharjeel Babar
[email protected]This recipe is easy to follow and the results are amazing! The shrimp were cooked to perfection and the aioli sauce was so creamy and flavorful. I will definitely be making this again.
Shaheryar dilshad
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The shrimp were cooked perfectly and the aioli sauce was delicious. I would definitely make this again.
Rosa Robles
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The roasted shrimp are succulent and the aioli sauce is divine. I would definitely make this again for a party.
Angelique Mauricio
[email protected]I love that this recipe is healthy and delicious. The roasted shrimp are a great source of protein and the aioli sauce is made with Greek yogurt, which is a healthy alternative to mayonnaise.
Aalyan Muzaffar
[email protected]This recipe is a great way to use up leftover shrimp. The roasted shrimp are delicious and the aioli sauce is a great way to add some extra flavor. I would definitely make this again.
Hiapatia Holley
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The roasted shrimp are so flavorful and the aioli sauce is to die for. I would definitely make this again for a special occasion.
ExHaile Thurtyfieve
[email protected]I love the combination of flavors in this dish. The roasted shrimp are smoky and savory, and the aioli sauce is tangy and creamy. It's the perfect appetizer or main course.
rj kamrul
[email protected]This recipe is so easy to make and the results are amazing! The shrimp are perfectly roasted and the aioli sauce is creamy and flavorful. I love that this recipe can be made ahead of time, which makes it perfect for parties.
Alaii Fskg
[email protected]I'm not a fan of seafood, but I gave this recipe a try and was pleasantly surprised. The shrimp were cooked perfectly and the aioli sauce was delicious. I would definitely make this again.
Keshan Wickramanayake
[email protected]This recipe is a keeper! The shrimp were juicy and flavorful, and the aioli sauce was the perfect dipping sauce. I served this at a party and it was a huge hit.
Elizabeth juma
[email protected]The roasted shrimp were a bit dry for my taste, but the aioli sauce was delicious. I would try this recipe again, but I would cook the shrimp for a shorter amount of time.
Salmiinta Muxumed
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked to perfection and the aioli sauce was so creamy and flavorful. I will definitely be making this again for my next party.
Mehar Sadam
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The shrimp were cooked perfectly and the aioli sauce was divine. I would definitely make this again.
Yacine Boukhdimi
[email protected]I love that this recipe uses roasted shrimp instead of boiled shrimp. It gives the dish a much more intense flavor. The aioli sauce is also delicious and really brings the whole dish together.
selim vi
[email protected]This shrimp cocktail recipe is a hit! The roasted shrimp are succulent and flavorful, and the aioli sauce is the perfect complement. I'll definitely be making this again.