Steps:
- Preheat oven to 500°F. Mix canola oil, onions, cilantro, garlic, vinegar, ginger, and sesame oil in medium bowl. Season generously with salt and pepper.
- Pull off legs from shrimp. Rub most of onion mixture under shells of shrimp. Arrange shrimp in single layer on large baking sheet. Add mushrooms to remaining onion mixture in bowl; toss to coat. Arrange on same baking sheet. Roast shrimp until opaque in center and mushrooms until tender, about 7 minutes. Divide between 2 plates.
- MORE INFO:
- If you can't find deveined shrimp, use scissors to cut along the back side of each shrimp, exposing the vein. Remove the vein, leaving the shell intact.
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Khiwa Gul
khiwa.gul0@hotmail.comI'm always looking for new shrimp recipes. This one is definitely a keeper!
Shaker Ahmed
a.shaker96@yahoo.comThis was my first time making roasted shrimp and mushrooms. It was a bit intimidating, but the recipe was easy to follow and the results were delicious.
Nokutenda Magaso
n-magaso@gmail.comI love this recipe! It's so easy to make and always turns out delicious.
Nikki Bair
nikkibair@yahoo.comThis dish is amazing! The shrimp and mushrooms are cooked to perfection and the sauce is incredible.
Muhammad aqib Afridi
m-a79@aol.comI would not recommend this recipe. It's a waste of time and ingredients.
CandyMuncher
candymuncher42@hotmail.frThis recipe is not for beginners. It's a bit complicated and the instructions are not very clear.
Noyonkhan roky
n.roky@aol.comI followed the recipe exactly and the shrimp turned out rubbery. I don't know what went wrong.
Luis Mendez
l-m@hotmail.frThis dish was a bit bland for my taste. I think it needed more seasoning.
Laurianne Jubinville
j59@gmail.comI highly recommend this recipe. It's delicious and easy to make.
BD RM FUNNY VIDEO
r_bd63@aol.comThis dish is a keeper! It's easy to make and always a crowd-pleaser.
afshanazhar ayesha
a-a@gmail.comI love this recipe! The shrimp and mushrooms are always cooked perfectly and the sauce is so flavorful.
Junior Eric
eric-j@gmail.comThis recipe was easy to follow and the results were delicious. The shrimp and mushrooms were cooked to perfection and the ginger and green onions added a nice touch.
Connor Schiedermayer
schiedermayer-connor@aol.comI made this dish for my family and they loved it! The shrimp and mushrooms were succulent and the sauce was flavorful.
Abel Blanco
b_abel55@yahoo.comThis dish was a hit at my dinner party! The roasted shrimp and mushrooms were perfectly cooked and the ginger and green onions added a delicious flavor.