Steps:
- Preheat oven to 500°F. Mix canola oil, onions, cilantro, garlic, vinegar, ginger, and sesame oil in medium bowl. Season generously with salt and pepper.
- Pull off legs from shrimp. Rub most of onion mixture under shells of shrimp. Arrange shrimp in single layer on large baking sheet. Add mushrooms to remaining onion mixture in bowl; toss to coat. Arrange on same baking sheet. Roast shrimp until opaque in center and mushrooms until tender, about 7 minutes. Divide between 2 plates.
- MORE INFO:
- If you can't find deveined shrimp, use scissors to cut along the back side of each shrimp, exposing the vein. Remove the vein, leaving the shell intact.
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Khiwa Gul
[email protected]I'm always looking for new shrimp recipes. This one is definitely a keeper!
Shaker Ahmed
[email protected]This was my first time making roasted shrimp and mushrooms. It was a bit intimidating, but the recipe was easy to follow and the results were delicious.
Nokutenda Magaso
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Nikki Bair
[email protected]This dish is amazing! The shrimp and mushrooms are cooked to perfection and the sauce is incredible.
Muhammad aqib Afridi
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
CandyMuncher
[email protected]This recipe is not for beginners. It's a bit complicated and the instructions are not very clear.
Noyonkhan roky
[email protected]I followed the recipe exactly and the shrimp turned out rubbery. I don't know what went wrong.
Luis Mendez
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Laurianne Jubinville
[email protected]I highly recommend this recipe. It's delicious and easy to make.
BD RM FUNNY VIDEO
[email protected]This dish is a keeper! It's easy to make and always a crowd-pleaser.
afshanazhar ayesha
[email protected]I love this recipe! The shrimp and mushrooms are always cooked perfectly and the sauce is so flavorful.
Junior Eric
[email protected]This recipe was easy to follow and the results were delicious. The shrimp and mushrooms were cooked to perfection and the ginger and green onions added a nice touch.
Connor Schiedermayer
[email protected]I made this dish for my family and they loved it! The shrimp and mushrooms were succulent and the sauce was flavorful.
Abel Blanco
[email protected]This dish was a hit at my dinner party! The roasted shrimp and mushrooms were perfectly cooked and the ginger and green onions added a delicious flavor.