ROASTED SHALLOTS
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield about 4 to 6 side dish serving
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F. In a large bowl, toss the shallots with the oil, 1 tablespoon salt, and season with pepper. Transfer to an aluminum foil-lined baking sheet and arrange in a single layer. Bake until the shallots are browned and tender, 20 to 25 minutes. Remove from the oven and allow to cool slightly. Using a knife, slice off the tips of the shallots (the end opposite the root end) and discard. Gently squeeze the shallots from their skins and season with salt and pepper to taste. Serve warm or at room temperature.
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Ali Mansha11
[email protected]I'm not sure if I'm doing something wrong, but my shallots didn't come out as caramelized as I thought they would.
HOME FITNESS SOLUTIONS
[email protected]These shallots look amazing. I'm definitely going to try this recipe.
Abuba Kaba
[email protected]I'm going to make these shallots for my next dinner party.
Umer Saddique
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Habibatu Mustapha
[email protected]These shallots are the perfect side dish for any occasion.
Muhammad Azan
[email protected]I love how simple this recipe is. It's just a few ingredients and a few minutes in the oven.
Ishak Omar
[email protected]These roasted shallots are a great addition to any meal. They're easy to make and they add a lot of flavor.
sq sejor
[email protected]I'm always looking for new ways to cook shallots and this recipe is a keeper. The shallots are so flavorful and versatile.
BOINEELO PRIMARY SCHOOL EDUCATION
[email protected]I made these shallots as a side dish for a dinner party and they were a big hit. Everyone loved the caramelized flavor.
Jorge Martinez
[email protected]I followed the recipe exactly and the shallots came out perfectly. I will definitely be making these again.
SBA- X3
[email protected]These shallots are a great way to add some extra flavor to your dishes.
Jibon Chowdhuri
[email protected]I'm not a big fan of shallots, but these roasted shallots were surprisingly good.
Rajan Roka king
[email protected]The shallots turned out perfectly. They were tender and flavorful, with a slightly crispy exterior.
Mansoor Jan
[email protected]These shallots are so easy to make. I just tossed them with some olive oil and salt and pepper, and then roasted them in the oven for about 20 minutes.
Libby Munford
[email protected]I love the caramelized flavor of these shallots. They're perfect for adding to salads, pasta dishes, or even just eating on their own.
Marwan Alaa
[email protected]These roasted shallots are a delicious and versatile side dish. I served them with a roasted chicken and they were a hit!