ROASTED SECKEL PEARS WITH VANILLA MASCARPONE CREAM AND THYME
Steps:
- Preheat the oven to 375 degrees. Place cored pear halves cut side up in a baking dish. Drizzle lemon juice over the tops of the pears, dot with butter and sprinkle with granulated sugar. Pour about 3 tablespoons of water into the bottom of the baking dish. Arrange thyme sprigs around the pears. Bake Seckel pears for about 30-40 minutes, flipping the pear halves to skin-side up halfway through baking. Larger pears will take longer to cook - estimate an additional 20 minutes or so. They are done when a fork easily slides through the flesh in the thickest part of the pear. Remove from oven and cool to room temperature. Meanwhile, pour cream into a medium mixing bowl. Slice a vanilla bean in half lengthwise and scrape out the seeds. Add the gooey vanilla seeds to the cream and stir, then throw in the bean pod too. Refrigerate the cream mixture and mixing bowl for an hour or more. Remove the vanilla bean pod from the cream. Add the Mascarpone and beat on medium speed until well combined. Add the powdered sugar and continue beating until soft peaks form. Top each pear with a dollop of the cream mixture. Sprinkle with chopped fresh or roasted thyme leaves (from the pear roasting pan).
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nazkat khan
n-khan@gmail.comThis recipe is a waste of time.
Marisol T
marisolt81@yahoo.comI'm disappointed.
Abdul qayyum
abdul-qayyum26@hotmail.comI'm not sure what all the hype is about.
Ok Last
l.ok@aol.comThis recipe needs some work.
Kirsty Mann
mann.k16@yahoo.comI wouldn't recommend this recipe.
Asomani Emmanuel
easomani84@aol.comI've had better.
Beatrice Okonkwo
beatrice.okonkwo100@gmail.comNot my favorite.
JJ RHEEDER
j-r@yahoo.comMeh.
Errc Palafox
palafox-errc@hotmail.comThis recipe was a disaster! The pears were hard and the mascarpone cream was grainy. I don't know what went wrong, but I won't be trying this recipe again.
Kinjin 11
11.k@yahoo.comI followed the recipe exactly and the pears turned out great! The mascarpone cream was a bit too sweet for my taste, but I think that's just a personal preference. Overall, I really enjoyed this recipe.
Bethan Roberts
bethan_roberts@hotmail.comThis recipe was a bit more work than I expected, but it was worth it! The pears were perfectly roasted and the mascarpone cream was heavenly. I will definitely be making this recipe again for special occasions.
Gita Ramjali
ramjali-gita75@yahoo.comI made this recipe for my family and they loved it! The pears were so juicy and flavorful, and the mascarpone cream was the perfect topping. I would highly recommend this recipe to anyone looking for a delicious and easy dessert.
World Entertainment
world-entertainment87@gmail.comThis recipe is a keeper! The pears were perfectly roasted and the mascarpone cream was divine. I loved the addition of thyme, which gave the dish a nice savory note. I will definitely be making this again and again.
AAWARA YT
ay@aol.comI'm not a big fan of pears, but I decided to try this recipe anyway. I'm so glad I did! The pears were roasted to perfection and the mascarpone cream was delicious. I will definitely be making this recipe again.
archie landymore
archielandymore31@yahoo.comThis recipe was easy to follow and the results were amazing! The pears were roasted to perfection and the mascarpone cream was light and fluffy. I will definitely be making this recipe again.
spin cycle
cspin@yahoo.comI made this recipe for a dinner party and it was a huge hit! The pears were so juicy and flavorful, and the mascarpone cream was the perfect complement. I would highly recommend this recipe to anyone looking for a delicious and impressive dessert.
greenmint
greenmint37@gmail.comThis was a fantastic recipe! The pears were perfectly roasted and the mascarpone cream was rich and flavorful. I loved the addition of thyme, which gave the dish a nice savory note. I will definitely be making this again.