ROASTED SEA BASS WITH SWEET POTATOES, SPINACH, AND SALSA RUSTICA
Salsa rustica is an Italian-inspired blend of fresh herbs, capers, vinegar, and oil. Here, it's made with parsley and used to dress a sheet-pan supper of meaty sea-bass fillets, warm spinach, and garlicky sweet potatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Toss sweet potatoes, garlic, and shallot with 2 tablespoons oil. Spread evenly on a rimmed baking sheet and season with salt and pepper. Roast until tender, 25 to 30 minutes.
- Remove from oven. Drizzle spinach with oil and season with salt and pepper; scatter over sweet-potato mixture. Season fish with salt and pepper; place on top of spinach. Drizzle fish lightly with oil; roast until opaque and flaky, about 12 minutes. Stir together parsley, capers, remaining 3 tablespoons oil, and vinegar. Drizzle mixture over fish and vegetables; serve.
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nisita akter
[email protected]This dish is a must-try! The sea bass is cooked to perfection and the sweet potatoes and spinach are a great combination. The salsa rustica is also very tasty. I highly recommend it.
himal hasaranga
[email protected]This recipe is easy to follow and the results are amazing! The sea bass is cooked perfectly and the sweet potatoes and spinach are delicious. The salsa rustica is also very tasty. I will definitely be making this again.
Merlin Freitas
[email protected]I've made this recipe several times and it's always a hit! The sea bass is always cooked perfectly and the sweet potatoes and spinach are delicious. The salsa rustica is also very tasty. I highly recommend it.
Kim Myers
[email protected]This dish is a must-try! The sea bass is cooked to perfection and the sweet potatoes and spinach are a great combination. The salsa rustica is also very tasty. I highly recommend it.
TechArtic
[email protected]This recipe is easy to follow and the results are amazing! The sea bass is cooked perfectly and the sweet potatoes and spinach are delicious. The salsa rustica is also very tasty. I will definitely be making this again.
Patrine kinowa
[email protected]I tried this recipe last night and it was delicious! The sea bass was cooked perfectly and the sweet potatoes and spinach were a great complement. The salsa rustica was also very tasty. I will definitely be making this again.
Ibrahim Boloba
[email protected]This dish is amazing! The flavors are incredible and the fish is cooked to perfection. I highly recommend it.
Bayazid Khan
[email protected]I love this recipe! The sea bass is always cooked perfectly and the sweet potatoes and spinach are a great combination. The salsa rustica is also very tasty.
Ryan Gelinas
[email protected]This roasted sea bass recipe was a hit with my family! The fish was cooked perfectly and the sweet potatoes and spinach were delicious. The salsa rustica added a nice touch of flavor. I will definitely be making this again.