ROASTED SEA BASS PROVENçALE
Categories Fish Herb Roast Sauté Low Carb Wheat/Gluten-Free Spring Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.. Heat 2 tablespoons reserved oil in heavy large ovenproof skillet over medium-high heat. Add tomatoes, capers, garlic and thyme and stir 1 minute. Add wine and clam juice and boil until liquid is reduced almost to glaze, about 3 minutes.
- Sprinkle fish with salt and pepper. Add to skillet; turn to coat with sauce. Place skillet in oven. Roast fish until just opaque in center, about 15 minutes. Transfer fish and sauce to platter.
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Shah Nawaz Haider
[email protected]This dish was a bit too bland for my taste, but I think it would be better with a different type of sauce.
Waheed Raja
[email protected]This recipe was easy to follow and the results were amazing! The sea bass was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Nakato Harriet
[email protected]I made this recipe for my family and they loved it! The sea bass was flaky and flavorful, and the sauce was delicious. I'll definitely be making this again.
Dee Howard
[email protected]This recipe is a bit time-consuming, but it's worth it! The sea bass is cooked perfectly and the sauce is delicious. I highly recommend this recipe for a special occasion.
CLAUDIA Juarez
[email protected]I've tried this recipe several times and it's always a hit! My guests love the sea bass and the sauce. I highly recommend this recipe for a party or a special occasion.
Mario Alberto Davalos Contreras
[email protected]This is one of my favorite recipes! The sea bass is always cooked perfectly and the sauce is amazing. I highly recommend this recipe to anyone who loves fish.
M. Shoaib
[email protected]I made this recipe for a special occasion and it was a huge success! The sea bass was cooked perfectly and the sauce was delicious. I highly recommend this recipe for a special occasion.
Gio Toledo
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I'll try it again with less salt next time.
ADAMU ISA ABDULLAHI
[email protected]I'm a beginner cook and this recipe was easy to follow. The sea bass turned out great and the sauce was amazing. I'll definitely be making this again.
Vlad Voskag
[email protected]This recipe is a keeper! The sea bass was cooked perfectly and the sauce was delicious. I'll definitely be making this again and again.
Shrabon Dey
[email protected]I've made this recipe several times and it's always a hit! My friends and family love it. I highly recommend it.
Marlin Bardhi
[email protected]I followed the recipe exactly, but my sea bass didn't come out as flaky as I expected. I'm not sure what I did wrong.
Taemuor Ali
[email protected]This dish was a bit too fishy for my taste, but my husband loved it. I think it would be better with a different type of fish.
Kloie Raine
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sea bass was flaky and flavorful, and the sauce was amazing. I'll definitely be making this again.
Durpati
[email protected]This recipe was easy to follow and the results were amazing! The sea bass was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Haseeb Anjum
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the sea bass and the sauce. I'll definitely be making this again.
Omosulu Mabel
[email protected]This dish was absolutely delicious! The sea bass was cooked perfectly and the flavors were incredible. I highly recommend this recipe.
Local Kanaka
[email protected]I was hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The sea bass was flaky and delicious, and the sauce was amazing. I'll definitely be making this again.
wolfangwarrior
[email protected]This roasted sea bass was a hit! The flavors were incredible, and the fish was cooked perfectly. I'll definitely be making this one again.