ROASTED SALMON WITH TOASTED SESAME SLAW
Steps:
- 1. Heat oven to 425 degrees. Arrange salmon on a rimmed baking sheet. Rub with 1 T of the oil and season with s & p. Roast until opaque and medium throughout, about 10 minutes.
- 2. Meanwhile, in a small skillet, toast the sesame seeds over low heat, stirring until golden, about 3 to 4 minutes; scrape into a large bowl. Add sesame oil, scallions, ginger, lemon juice, Miracle Whip, garlic and remaining 2 T oil; season with S & P. Whisk to combine. Reserve 1/4 cup of the vinaigrette in a small bowl.
- 3. To the large bowl, add bean sprouts, cabbage, carrots, and chickpeas, and season with S & P. Mix well.
- 4. Spoon reserved vinaigrette over the salmon and serve with the slaw.
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Muhammad Naeem Raza
[email protected]5 stars!
Tania Amukelani
[email protected]I highly recommend this recipe.
Tyler Kelley
[email protected]My family loved it.
Andrew Aston
[email protected]This is a great weeknight meal.
Xamse Yare
[email protected]I will definitely be making this again.
M Shahriyar
[email protected]This was a great recipe. The salmon was flaky and moist, and the slaw was light and refreshing.
Izaz Mahammud
[email protected]I'm not a big fan of salmon, but I loved this recipe. The salmon was cooked perfectly and the slaw was delicious.
Kisses Wild Adventures
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the slaw was light and refreshing. I loved the toasted sesame dressing.
Promise Okechukwu
[email protected]I made this for dinner last night and it was a hit! The salmon was cooked perfectly and the slaw was delicious. I will definitely be making this again.
Bernard Tawiah
[email protected]This is my go-to salmon recipe. It's easy to make and always turns out great. The slaw is a nice touch and adds a bit of freshness to the dish.
Muhammad daniyal
[email protected]I love this recipe! The salmon is always cooked perfectly and the slaw is so flavorful. I've made it for friends and family and everyone has loved it.
Hajarat Kabir
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it. The salmon was flaky and moist, and the slaw was light and refreshing.
Muwawu Sophia
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the slaw was delicious. I'll definitely be making this again!
Saben Import
[email protected]This recipe was easy to follow and the results were amazing. The salmon was moist and flavorful, and the slaw was the perfect complement. I will definitely be making this again!
Shahid khatir Shahid khatir
[email protected]Soooo good! I've made this several times now and it's always a hit. The salmon is perfectly cooked and the slaw is light and refreshing. I love the toasted sesame dressing!