ROASTED SALMON WITH TOASTED SESAME SLAW
Steps:
- 1. Heat oven to 425 degrees. Arrange salmon on a rimmed baking sheet. Rub with 1 T of the oil and season with s & p. Roast until opaque and medium throughout, about 10 minutes.
- 2. Meanwhile, in a small skillet, toast the sesame seeds over low heat, stirring until golden, about 3 to 4 minutes; scrape into a large bowl. Add sesame oil, scallions, ginger, lemon juice, Miracle Whip, garlic and remaining 2 T oil; season with S & P. Whisk to combine. Reserve 1/4 cup of the vinaigrette in a small bowl.
- 3. To the large bowl, add bean sprouts, cabbage, carrots, and chickpeas, and season with S & P. Mix well.
- 4. Spoon reserved vinaigrette over the salmon and serve with the slaw.
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Muhammad Naeem Raza
r.m27@aol.com5 stars!
Tania Amukelani
tania50@yahoo.comI highly recommend this recipe.
Tyler Kelley
k.t@hotmail.comMy family loved it.
Andrew Aston
aaston86@aol.comThis is a great weeknight meal.
Xamse Yare
xamse.y86@yahoo.comI will definitely be making this again.
M Shahriyar
m.shahriyar80@hotmail.co.ukThis was a great recipe. The salmon was flaky and moist, and the slaw was light and refreshing.
Izaz Mahammud
i-mahammud48@yahoo.comI'm not a big fan of salmon, but I loved this recipe. The salmon was cooked perfectly and the slaw was delicious.
Kisses Wild Adventures
kadventures98@yahoo.comThis recipe is a keeper! The salmon was moist and flaky, and the slaw was light and refreshing. I loved the toasted sesame dressing.
Promise Okechukwu
promise.o62@yahoo.comI made this for dinner last night and it was a hit! The salmon was cooked perfectly and the slaw was delicious. I will definitely be making this again.
Bernard Tawiah
bernard64@gmail.comThis is my go-to salmon recipe. It's easy to make and always turns out great. The slaw is a nice touch and adds a bit of freshness to the dish.
Muhammad daniyal
dmuhammad27@yahoo.comI love this recipe! The salmon is always cooked perfectly and the slaw is so flavorful. I've made it for friends and family and everyone has loved it.
Hajarat Kabir
hajaratk@hotmail.comThis was a great weeknight meal. It was quick and easy to make, and the whole family loved it. The salmon was flaky and moist, and the slaw was light and refreshing.
Muwawu Sophia
muwawu_sophia28@hotmail.co.ukI'm not a huge fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the slaw was delicious. I'll definitely be making this again!
Saben Import
is95@gmail.comThis recipe was easy to follow and the results were amazing. The salmon was moist and flavorful, and the slaw was the perfect complement. I will definitely be making this again!
Shahid khatir Shahid khatir
skhatir@aol.comSoooo good! I've made this several times now and it's always a hit. The salmon is perfectly cooked and the slaw is light and refreshing. I love the toasted sesame dressing!