ROASTED SALMON WITH SWEET-N-HOT MUSTARD GLAZE
Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Coat a shallow baking dish with cooking spray. Season both sides of salmon with salt and pepper. Place salmon in prepared baking dish.
- In a medium bowl, whisk together the Dijon, honey, water, lemon juice, mustard powder, and garlic powder. Remove 1/2 cup of the mustard sauce and set aside. Pour the remaining sauce over the salmon fillets in the pan. Roast the salmon, uncovered, until fork tender, about 15 minutes.
- Stir the dill into the reserved mustard sauce. Serve 1/3 of the roasted salmon (4 fillets, each about 4 ounces after cooking) with the dill-spiked mustard sauce spooned over the top. Refrigerate the remaining salmon up to 3 days or freeze for up to 3 months; thaw it completely in the refrigerator or microwave for 3 to 5 minutes on LOW before using.
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Milan Tiwari
[email protected]Overall, this was a great recipe. The salmon was cooked perfectly and the glaze was delicious. I would definitely make this again.
Ganiyu Babatunde
[email protected]This dish was a bit bland for my taste. I think I'll try adding some more spices next time.
Olalere Ademola
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The glaze was amazing, and the salmon was cooked perfectly. I will definitely be making this again.
Rustam Umrani
[email protected]This recipe was a bit too complicated for me, and the glaze didn't turn out quite right. The salmon was still good, though.
Official Trap
[email protected]I wasn't sure about the combination of salmon and mustard, but I was pleasantly surprised. The glaze was tangy and sweet, and it paired really well with the salmon. I will definitely be making this again.
Dj Jisu
[email protected]This dish is definitely a crowd-pleaser. I made it for a potluck and it was gone in minutes! The salmon was moist and flaky, and the glaze was perfectly balanced.
Marquies Townsend
[email protected]I've made this recipe several times now, and it's always a hit with my family. The salmon is always cooked perfectly, and the glaze is delicious. I highly recommend this recipe!
Habibjaan Habibjaan
[email protected]This was my first time cooking salmon, and it turned out amazing! The glaze was so flavorful, and the salmon was cooked perfectly. I will definitely be making this again.
Timbil Gifty
[email protected]Easy to follow recipe, and the salmon came out great! The glaze was a bit too sweet for my liking, but it was still a delicious dish.
Stacie Willis
[email protected]This recipe is a keeper! The salmon turned out so tender and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again and again.
Ronan Carlin
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! He said the salmon was cooked perfectly and the glaze had a great balance of sweet and heat. I think next time I'll try using a milder mustard.
Trevor Currie
[email protected]I tried this recipe for a dinner party I was hosting, and it was a hit with my guests! The salmon was cooked perfectly, and the glaze was tangy and delicious. I also loved the simplicity of the recipe - it was easy to follow and didn't require a lot
Emmanuel Bredu
[email protected]This roasted salmon with sweet n' hot mustard glaze was an explosion of flavors in my mouth. The mustard glaze had just the right amount of sweetness and heat, and it paired perfectly with the tender, flaky salmon. My family loved it, and I will defi