Categories Citrus Fish Herb Roast Dinner Orange Salmon Fall Healthy Dill Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Place orange slices in single layer in 13x9x2-inch glass baking dish. Top with onion slices. Drizzle with oil. Sprinkle with salt and pepper. Roast until onion is brown and tender, about 25 minutes. Remove from oven. Increase oven temperature to 450°F.
- Push orange and onion slices to side of baking dish. Arrange salmon in center of dish. Sprinkle with salt, pepper and 1 1/2 tablespoons dill. Spoon orange and onion slices atop salmon. Roast until salmon is opaque in center, about 8 minutes.
- Meanwhile, mix orange juice, green onions, lemon juice and remaining 1 1/2 tablespoons dill in small bowl.
- Transfer salmon to platter. Spoon onion alongside; discard roasted orange slices. Pour orange sauce over fish. Garnish with additional orange slices.
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Betthany Cole (NaturesSlave)
[email protected]This recipe is a keeper.
Bamidele Oluwatomisin
[email protected]I'll definitely be making this again.
Rind Rind
[email protected]Delicious!
Mjukuu 254
[email protected]Yum!
Sulaman Zahid
[email protected]5 stars!
Hasa Gl
[email protected]This is my new go-to recipe for salmon. It's so easy to make and always turns out perfectly.
Birbahadur chaudhari
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The sauce is incredible and really elevates the flavor of the fish.
Amanda Zila
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and the sauce is to die for.
Natasha Sid
[email protected]I love the combination of orange and herbs in this sauce. It's a great way to add flavor to salmon without overpowering it.
Leo Watcher
[email protected]It was my first time cooking salmon and it was a success! The sauce was very flavorful and the salmon was moist and delicious.
Comedy Boy
[email protected]This recipe was easy to follow and the salmon turned out great. The sauce was a bit too tangy for my taste, but I would definitely make it again.
Courtney Sutton
[email protected]The salmon was cooked perfectly and the orange-herb sauce was divine! I served it with roasted vegetables and it was a delicious and healthy meal.
JOE BRAIZER BRAIZER TZ
[email protected]This was a great recipe! The salmon was moist and flaky, and the sauce was delicious. I will definitely be making this again.
Joan Namuleme
[email protected]I made this for a dinner party last night and it was a hit! Everyone raved about the salmon and the sauce.
Siiganna Analoak
[email protected]My family loved this recipe! The sauce is light and flavorful, and the salmon was cooked perfectly. We will definitely be making this again.