ROASTED SALMON WITH LEMON RELISH
From "Everyday Food" episode 501, "All in One Bag." Pine nuts, raisins and lemon zest all point to the Sicilian inspiration for this dish.
Provided by DrGaellon
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spread pine nuts on a cookie sheet. Toast in preheated 450°F oven for 5-7 minutes until golden. Watch carefully to prevent burning. Set aside.
- Place raisins in a small bowl. Peel lemon with a vegetable peeler, then slice into fine julienne. Add julienned lemon zest to bowl and cover with boiling water.
- Place salmon on a cookie sheet. Sprinkle with salt and pepper. Roast in same 450°F oven 8-10 minutes until just firm to the touch.
- Strain water off relish ingredients. Add pine nuts to raisins and zest. Add parsley, lemon juice, olive oil, salt and pepper. Stir well.
- Divide spinach amongst 4 plates. Add 1 piece of salmon to each, and top salmon with relish.
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Wajahat Wolf
[email protected]This recipe was easy to follow and the salmon turned out great. I would definitely recommend it to others.
Alyssa Reynolds
[email protected]I've made this recipe several times and it always turns out great. The salmon is always cooked perfectly and the lemon relish is always delicious.
Amal Fatima
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the salmon and the lemon relish. I will definitely be making this again.
Kacie Baker
[email protected]This recipe was a disaster! The salmon was dry and overcooked and the lemon relish was too sour.
Mercy Futialo
[email protected]The lemon relish is a great idea, but I think I would have preferred a different cooking method for the salmon.
Family Account
[email protected]This recipe is a keeper! The salmon was flaky and delicious and the lemon relish was the perfect accompaniment. I will definitely be making this again and again.
Jihan Ahmed
[email protected]The salmon was a bit overcooked, but the lemon relish was very good.
Rishab Sa
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the lemon relish was a great addition.
Samantha Reyes
[email protected]This recipe was easy to follow and the salmon turned out moist and flavorful. I loved the combination of the salmon and the lemon relish.
Kura Kurd
[email protected]The salmon was a bit dry for my taste, but the lemon relish was delicious.
Jasmine Vogwill
[email protected]I followed the recipe exactly and the salmon turned out great. The lemon relish was a nice touch and added a lot of flavor. I would definitely recommend this recipe to others.
Tucker Nelson
[email protected]This roasted salmon with lemon relish was a hit with my family! The salmon was cooked perfectly and the relish was a tangy and flavorful complement. I will definitely be making this again.